A super easy and homemade gluten free pie crust recipe Just 5 ingredients NO flour Youll never buy another pie crust againWhile this Paleo Pie Crust isnt the easiest to work with, its so flaky, crispy and meltinyourmouth good that you wont mind having your patience tested Use this recipe when making our Coconut Custard Pie. Try this recipe for Perfect Pie Crust from Food Networks Ina Garten. Healthy Pie Crust SubstitutePerfect Pie Crust Recipe Ina Garten. Watch how to make this recipe. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Found on veganmania. I used this in a cheese And sausage quiche, and it was good This will definitely be my staple pie crust from now on. No more frozen store. This recipe for perfect pie crust is from Entertaining, by Martha Stewart. This grainfree, paleo pie crust is ridiculously easy to make, ready in 5 minutes flat and calls for just 3 ingredients After sharing my ultimate favorite healthy. I made up this recipe and whipped it up the night before Thanksgiving, it was great Its about as healthy as a pie can possibly be Only problem was that my crust. The Steps. 1. Place walnuts in a food processor and pulse until finely ground. Focaccia Sandwich here. Add the rest of the ingredients to the food processor and blend until mixture comes. This healthy pie crust is one of those recipes. I started with two basic ingredients, fully intending to add more. However, when I mixed those first ingredients. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 1. 2 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 3. Cut the dough in half. Roll each piece on a well floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesnt stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust. Flat Apple Pie with Perfect Pie Crust Recipe Ree Drummond. Watch how to make this recipe. Preheat the oven to 3. F. In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple. With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles. Roll the dough from the center outward. Be gentle and patient, itll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top. Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes, no back and forth rolling. Again with a spatula, loosen and lift the dough and carefully place the circles on large baking sheets. Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic the more rustic the better. Dot the tops of the pies with chunks of the butter. Bake until the filling is golden and bubbly, 3. If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time. Allow to cool slightly, then slice into wedges with a pizza cutter. Eat em on the go Perfect Pie Crust. Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes. Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until its just combined, and then remove half the dough from the bowl.