Lemon Cheesecake Crescent Rolls Super easy and incredibly soft Crescent Rolls filled with a sweet and delicious lemon and cream cheese mixture. For years, the motto for Pillsbury Crescent Rolls has been, flaky on the outside, soft on the inside. This very appealing attribute of crescent rolls has become the. These Sausage Egg Cheese Breakfast Rolls are perfect for a fast, onthego breakfast. Make ahead of time, freeze, then reheat in the morning Smores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy. Christmas Breakfast Crescent Rolls' title='Christmas Breakfast Crescent Rolls' />C. Sugar. 1 Can Cherry Pie Filling. Glaze C. Powdered Sugar. Tbsp. Milk. Preheat oven to 3. On a cookie sheet, arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping see photos above. Stuffed Breakfast Crescent RollsLightly press triangles together to seal. I used exactly 1 packages of crescent rolls to make the candy cane shape. In a mixing bowl, beat together cream cheese and sugar, add egg beat until smooth. Using a teaspoon, spoon cream cheese filling onto the larger part of each triangle leaving around on inch from the edges. You will have extra cheese left. Add teaspoons of cherry filling over the top of the cream cheese. These easy crescent breakfast recipes are a delicious way to start your day. Beautiful, sweet, fruity, aromatic, easy. Those are just a few words to describe this delicious pastry. Its the perfect treat to make for Mothers Day. Add a festive Candy Cane Crescent Roll Breakfast Pastry with a cream cheese and cherry filling to your Christmas brunch. It is sure to impress with minimal. This beautiful Crescent Bacon Breakfast Ring will be everyones weekend breakfast of choice, its loaded with bacon, eggs and cheese. Perfect for brunch as well. I. Fold tops of triangles towards the base end of each triangle and press lightly to seal. Using the extra croissant roll dough, cut the triangle ends off of 2 rolls to fill in extra spaces at the top of the candy cane as necessary. Bake for around 1. Allow to cool slightly before adding glaze. Prepare Glaze Beat together powdered sugar and milk until smooth. May add an additional Tbsp. Using a teaspoon, drizzle glaze over crescent tops of candy cane.