Carrot Pizza with Fontina and Red Onion recipe. This was disappointing given the rave reviews. It was just. boring. Granted, I forgot to pre bake the crust, maybe that would make the difference. The carrots took me about 4. Fantastic. Rich sauce with a kick of heat. I loved this. It did take a little longer in my oven, but I hate my oven. Courgette-pizza-14K.jpg' alt='Red Onion Pizza' title='Red Onion Pizza' />Get Pork Chops with Red Onion Confit Recipe from Food Network. Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. Fusion House Salad Arugula, romaine, cucumber, red onion, tomatoes, basil, carrot ribbons and crostini. No houses were harmed in the making of this salad. Special Sauce, Green Pepper, Onion, Beef, Shredded Lettuce, Cheddar Cheese, Diced Tomatoes Sliced Black Olives. Time 25 minutes. Big Flavor Smoked paprika adds great depth. You can also use hot paprika or add a dash of ground red pepper to sweet paprika. Serve with Pesto Toasts. This simple thincrust pizza recipe was developed by Chicago chef John Hogan. WOW, my guests loved this I roasted the onions before putting them on the pizza. On one pizza, I used Parmesean for the cheese and some Alaskan Smoked Salmon. This was fantastic I was concerned the carrots might make the sauce too sweet, but it was not an issue. I added spinach, which I had parboiled, and used Gruyere instead of Fontina, otherwise I followed the recipe exactly. I can definitely see making this again. It would make a great meal for guests not too hard to make but elegant and unusual. I love this. As did my whole family. A little unusual but not too unusual for a bunch of picky eaters. Unexpectedly Good I used about a pound of baby carrots someone had bought a 5 bag at Costco I had to figure out how to use them all and shredded them in a food processor. I did caramelize the topping onions with a small amount of brown sugar and used a whole carton 5 or 8 oz of arugula. Delish We liked it so much Ive just processed 2 more batches with onion and wine and cooked them down to Freeze. Only 2 more pounds of baby carrots left Can i change the mascarpone cheese for another one CRAZY GOOD Ive made wood fired pizza for 2. Followed directions and it was excellent. I did caramelize the onions in a cast iron skillet first. Nice depth of flavor and easier on the taste. Fabulous. Have made it several times and fall in love all over again. Most recently, added black olives, doubled the cayenne and used arugula. Cant get enough of this pizzaDelicious. Added fresh thyme to carrot puree. Upped the cayenne. Cilantro on top with the red onion. Aaaaahmazing Have made it twice now sooo good. I put arugula on top lots of it. Even my 2 year old loves this. This is totally delicious. I made it on my bbq, cooking the pizza dough on one side, then flipping it, then putting the toppings on and letting them melt. Yum. Wow, this was good. Peach Bellini Recipe. Added a bit more white winesherry while reducing the carrots, which helped the puree flavor. Made with rocket not with the carrot fronds, so had a nice fresh peppery punch on top. Also added a light sprinkle of thyme on the pizza before baking. Definitely a keeper. Will make again. Frankly, carrot greens, or fronds, arent good for ANYTHING. They taste just awful. Why do you think no one eats themMight as well throw lawn clippings on your pizza.