Pig Out Salsa Chorizo, Black Bean and Corn SalsaMost people would just call this what it is a Chorizo, Black Bean and Corn Salsa. I call it a Pig Out Salsa I dont take credit for the recipe or name. Its also 9 months overdue. Crab Cake. Its a copycat of a Chorizo, Black Bean and Corn Salsa I had at a Mexican restaurant in Coffs Harbour northern NSW in Australia that I visited on a girls weekend away. ZFKuFAoXmf4/UWCeiejla4I/AAAAAAAAITQ/uvAz0REeN_w/s1600/Roasted+Corn-Mango+Salsa+1.JPG' alt='Black Bean Mango Corn Salad' title='Black Bean Mango Corn Salad' />In fact, it was the only time we left the beautiful beachfront holiday rental we stayed at, other than a 2. Fly and flop holidays. Gotta love em So quite simply, we ordered a Chorizo Salsa as a starter. We loved it. My friends said I should make it. So I did. Then it took me 9 months to share it here. This is a terrific salsa for scooping up with corn chips, or spooning over a simple grilled piece of protein. I usually serve salsa with fish and chicken because the flavour is more mild than red meats. Especially a salsa like this which is loaded with chorizo. Ahhh chorizo, chorizo. How I love thee Its the other bacon. I may even dare to say its better than bacon. All those deep red juices OK, lets just call it what it is FAT that the chorizo leeches when pan fried forms part of the dressing for this Pig Out Salsa. Though there is a simple extra dressing I make as well, to freshen up the overall flavours. Not much you dont need much because the Chorizo packs a serious flavour punch. Its mainly the vinegar I want, to freshen it up. Avocado would go terrific with this, as would cucumbers. I made this with black beans because it is in the spirit of a Mexican Salsa, but any beans would be great. Though if you are planning to use it as a salsa for scooping, stick with small beans otherwise it becomes a bit of a balancing act to keep on your chips Nagi x. PS I didnt use Mexican Chorizo because we dont get them here in Australia. Canned beans are a great option for working protein and fiber into dishes. We tested this mango and black bean salad with organic, nosaltadded beans. Mango Black Bean Mason Jar Salads with Quinoa and Honey Lime Vinaigrette. But both Spanish and Mexican Chorizo do pack a similar flavour punch, Im pretty sure most people outside of Mexico wouldnt know the difference in flavour. I wouldnt at least, not served like this. So any Chorizo will be great in this, as long as it is raw chorizo, not cured chorizo which is like salami i. Pig Out Salsa Chorizo, Black Bean and Corn Salsa. Get Summer Corn Salad Recipe from Food Network. Chipotle Black Bean Burgers taste like Morningstar Farms vegetarian burgers, and are easily made right at home. This black bean quinoa salad is so fresh and tangy Its delicious paired with creamy avocado and fresh pita bread or crackers. If youre not as big of a fan as I am. Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side. Browning corn in a skillet gives it a nutty. A roasted mushroom and green bean farro salad with balsamic vinaigrette and feta. Terrific for scooping up with chips and flat bread, or serving over a simple piece of grilled chicken or fish. Try it once, and youll understand why I call this a PIG OUT SALSA The dressing is kept simple because the pan juices from the cooked chorizo are tossed throughout the salsa which is loaded with flavour1tspolive oil. Note 11garlic clove, minced. Note 212red onion, finely chopped. Chop chorizo into small pieces. Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 5 minutes until golden all over. Set aside to cool, but not col oil will harden. Shake Dressing in a jar until well combined. Place beans, tomato, corn, onion and coriander in a bowl. Pour over Chorizo, including all the oil in the skillet, and the Dressing. Toss and serve 1. Chorizo is sold raw, like sausages that need to be cooked, or cured like salami and can be eaten without cooking. This needs to be made with RAW chorizo so you can cook it until golden and use the pan juices as part of the dressing. I like to make this with cherry tomatoes because I find they can be diced smaller than normal tomato, making it easier to scoop up with chips. But you can definitely use normal tomatoes Serve this Salsa over a simple piece of grilled protein fish and chicken are my favourite, or with chips, flatbread pieces etc. Try it on toast with eggs, toss it through a leafy green salad, mix it through frittata.