Oyster mushrooms are incorporated in many Asian dishes. They cook quickly, and are therefore naturals for stirfries. This oyster mushroom soup recipe is more than just easy to make and delicious. Its also good for you Here youll find instructions for a simple soup made with. Edit Article wiki How to Cook Mushrooms. Five Methods Chanterelle Mushrooms Button Mushrooms Oyster Mushrooms Portobello Mushrooms Shiitake Mushrooms Community QA. Easy Oyster Mushroom Soup Recipe. This oyster mushroom soup recipe is easy to make, tastes great, and is really good for you. It contains lots of mushrooms and vegetables, with the only significant fat coming from a little bit of olive oil. Oyster mushrooms stimulate the immune system through long chain sugar molecules called polysaccharides. These molecules are also suspected to help fight cancer. Additionally, oysters have been shown to stimulate receptors in the liver to clear bad cholesterol from the body. This happens because they produce compounds called statins similar to those in cholesterol reducing drugs. An earlike silvery grey or greyishbrown mushroom that grows in clumps or clusters. It is now cultivated so is more readily available and found in. Learn how to wash, clean, trim, and cut portobello, shiitake, and oyster mushrooms. Photographs J. Kenji LopezAlt Some mushrooms are seasonal think chanterelle. So you can see how oyster mushroom soup recipes benefit the body as well as the taste buds This recipe can be made with either store bought or wild oysters. Learning how to identify oyster mushrooms isnt hard, but you should always learn hands on from a local expert. Never eat anything that youre not sure of and never eat anything that you havent identified before. Note that all oysters, either store bought or wild, can cause a mild stomach upset in certain people. While not common its never happened to me, it does occur. If youve never tried oysters before test your reaction to them with a small mushroom saut before trying a recipe such as this one. Once youve tested them out, try your hand at this easy mushroom soup recipe. How To Cook Oyster Mushrooms' title='How To Cook Oyster Mushrooms' />Serve it as a main course or on the side with a small salad and some bread. Delicious Recommended mushrooms Oysters, but you can use any edible mushroom such as cremini, portobello, shiitake, or even the simple white button. Ingredients 1 lb oyster mushrooms, cleaned and chopped. Vidalia onion, chopped. Salt and pepper to taste. Melt the olive oil in a large skillet over medium high heat. Add the mushrooms, onion, and garlic and cook for 5 minutes, stirring frequently. Pour the stock into a large soup pot and bring to a boil. As it comes to a boil, add the carrots to the onionmushroom mixture and cook for 5 minutes. Next add the tomatoes to the skillet and cook for another 3 minutes. Once the stock is boiling, add the diced potato pieces to the soup pot and let them heat for 5 minutes. Now add everything from the skillet onions, oyster mushrooms, garlic, tomatoes, and carrot to the soup pot. Turn down the heat to medium and cook everything together for 1. Season with salt and pepper and serveVariations Add your favorite herbs or spices at the end, starting with 12 teaspoon increments. Popular choices for this oyster mushroom soup recipe are fennel, thyme, rosemary, or parsley. Once the soup is finished, add a cup or 2 of cooked pasta such as macaroni. Make sure the pasta is al dente as it may cook a little more once added to the hot soup. For a slightly different flavor, add 1 tablespoon each of soy sauce and vinegar and one chopped green onion at the end. A few tablespoons of flour will help thicken the soup if you find its too thin. Oyster mushrooms, garlic, and green onions saute Paleo, Gluten FreeIve discovered oyster mushrooms several years ago and have been regularly cooking with them since then. Their flavor and texture are amazing. They are versatile and filling I could eat 2 servings of this recipe for dinner and not go hungry. Sauteed oyster mushrooms are also a great side dish for grilled steak, or they can be mixed with pasta or rice, or cooked as part of rice risotto. I love this recipe because it uses fresh, good for you ingredients, such as vegetables, and garlic which has antioxidant, anti cancer, anti microbial properties. Here is a great article on the benefits of garlic. These sauteed oyster mushrooms are vegetarian, vegan, gluten free, paleo friendly. Smoking A Turkey. MY OTHER VIDEOSOyster mushrooms, garlic, and green onions saute Paleo, Gluten FreeIngredients. Instructions. Heat olive oil in a large skillet on medium heat until hot but not smoking. Ive discovered oyster mushrooms several years ago and have been regularly cooking with them since then. Their flavor and texture are amazing. They are ver. Immediately add mushrooms and garlic, and saute for 2 3 minutes, regularly stirring with spatula. After 2 3 minutes of sauteing, reduce heat a bit and sprinkle the mushrooms with a little bit of salt, stir to mix, cover with the lid and continue to cook the mushrooms for another 5 7 minutes, occasionally stirring, until they soften and release some juices. Having the lid on will allow mushrooms generate some moisture and not get burned. Mushrooms should be cooked for a total of 7 1. If there is too much liquid in the pan, cook for 1 2 more minutes uncovered, on medium heat, to let extra moisture evaporate. When mushrooms are completely cooked, add half of chopped green onions to the mushrooms, mix and season the mushrooms with salt and pepper. When serving, top each serving with the remaining chopped green onions.