I have tried many variations, in Xiamen probably its place of origin, Taipei, Singapore, Medan, and other places in Malaysia, but my favorite is still the ones made by mom. I love having friends over and having a popiah party, and everyone will be busy rolling and eating. Here is the popiah recipe of my mother, ones which is much cherished, not only because of its supreme flavor, but also the flood of memories it brings. REMEMBER TO SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag rasamalaysia on social media so I can see your creations Follow me on Facebook Instagram Pinterest Twitter for new recipes, giveaways and more. Design is part of the Green Way brand. Gift wrap is printed on recycled paper or paper sourced from well managed forests. Made in the USA. Malaysian Fresh Spring Rolls Popiah Commonly found in Malaysia, Singapore, Medan, and Taiwan. This dish is popular street food and just as easy at home. Vegetable Cheela Rolls is a healthy and delicious anytime meal. Cheela Rolls is a treat for people who are vegan and gluten free. Cheela is like a besan dosa, and. Prepare a container with hot water for the rice paper Add a wrap for about 30 seconds, or until pliable Lay the wrap on a clean wood surface Add a little of each. Everyone knows food is more fun when you roll it, so try these fast, fresh recipes for baked, fried and nocook spring rolls.