Pesto-Pasta-with-Scallions-Ginger-and-Asparagus4.jpg' alt='Scallions' title='Scallions' />Difference Between Scallions and Green Spring Onions. When we want a hit of less intense onion flavor, scallions and green onions are our alliums of choice. And Asian and Mexican food wouldnt be the same without them. Pastrami Sandwich Recipe. But what are spring onions and are they the same thing as scallions Speaking of which, are scallions and green onions also the same thingLets dive into the world of these colorful fresh onions Scallions or Green Onions. Green onions and scallions are actually the same thing They are either harvested very young from the regular bulb forming onions we are familiar with, or they can come from other varieties that actually never form bulbs. Scallions are long, with a white stem end that does not bulge out. They have an onion y but mild bite that is not as intense as regular onions the white parts contain the most intense flavor. They can be used raw or cooked, and while some cooks discard the darker green tops, the whole thing can be eaten, and is often used in Asian cooking. Scallions are usually available year round. Look for a bright color, undamaged leaves, and firm stem ends. Spring onions, on the other hand, look similar to scallions, but youll notice that they have small onion bulbs at the base. These onions come from the varietals that produce bulbs and are basically more mature versions of scallions. They are planted as seedlings in the late fall and then harvested the next spring, thus the word spring in the name. Spring onions are sweeter and mellower than regular onions, but the greens are more intense in flavor than scallions. What are scallions or green onions Learn about this type of variety of onion, how to select fresh scallions and how they are used in cooking. The name scallion is applied to several members of the onion family, including a distinct variety called scallion, immature onions commonly called green onions. Scallions Restaurant, 44 Lake Ave, Saratoga Springs, NY 12866, 5185840192. Grocery stores label long, skinny, greentopped onions that have white bottoms as either scallions or green onions. But they are almost always the exact same plant. Q. Whats the difference between scallions and green onions Can one be substituted for the other Bill A. There is no difference. Zip, nada, zilch. Whether. The bulbs can be red or white, depending on the varietal, and while they can be used in much the same way as regular bulb onions, they are great grilled, roasted whole, or used like pearl onions. Why the Confusion There is often confusion about whether or not green onions and spring onions are the same thing, and this might stem from the fact that green onions are called spring onions in other countries, such as Canada and the United Kingdom. Can You Substitute One for the Other The flavors and textures of scallions and spring onions are similar, but keep in mind that they have a different intensity of flavors. I dont recommend using spring onions in place of scallions if the scallions are left raw, as spring onions have a stronger flavor. If youre planning on cooking the scallions or spring onions, however, then the cooking will mellow and even out the differences, so theyre fairly interchangeable for this use.