Banana Recipes With Ripe BananasBanana Recipes Martha Stewart. Bananas are easy to eat, great to cook with, and have a mellow, creamy flavor that still suggests tropical sun. In Season The bananas peak season is January through April, but the fruit is available year round in supermarkets. What to Look For Choose plump, evenly colored yellow bananas flecked with tiny brown specks a sign of ripeness. Avoid those with blemishes, which usually indicate bruising. How to Store Ripe bananas can be stored in the refrigerator for several days. Leftover Meatloaf Soup. The peel will turn brown but the flesh will remain unchanged. Delicious Ways To Use Up Old Bananasbuzzfeed. Peel the bananas and cut them into chunks before freezing. When you want ice cream, dump a couple handfuls into a food processor and whiz until they turn into creamy goodness. You can amp it up with peanut butter and chocolate sauce, or find more ideas here. Looking for banana recipes Browse Chiquitas FREE collection of easy, healthy banana recipes for the best banana muffins, banana pancakes, banana bread recipes and more Youll be sure to find a new favorite banana bread recipe in this collection. Our quick bread recipes will turn out perfectly moist and delicious.