Slow Cooker Pumpkin Monkey Bread. Slow Cooker Pumpkin Monkey Bread an easy make ahead recipe perfect for breakfast, brunch or dessert. Best of all, its loaded with cozy fall spices using your favorite refrigerated cinnamon roll dough. Plus video. Monkey bread, bubble bread, or pull apart bread. So many fun ways to say it and even more fun to eat. Cinnamon-Apple-Sweet-Rolls-Monkey-Bread-4.jpg' alt='Crockpot Monkey Bread With Cinnamon Rolls' title='Crockpot Monkey Bread With Cinnamon Rolls' />4 cans refrigerator biscuits about 40 1 12 tablespoons cinnamon 12 cup butter 1 cup white sugar 1 cup brown sugar, packed 12 cup pecans, raisins andor coconut. Make monkey bread for one Frozen dinner rolls rise overnight to make the perfect single serving of this breakfast treat. Great for portion control Hi Were camping this Labor Day weekend and my guys love cinnamon rolls. Im going to try this and am hoping I dont burn these. Do you think a cast iron. PralinePecan Monkey Bread Using Rhodes Frozen Yeast Rolls I can still remember my first ooey gooey taste of praline pecan monkey bread. It tasted like a bite. This is just like monkey bread but made with cinnamon rolls instead of plain rolls. Mmmmmmmmmmm. So yummy I have made this dutch oven monkey bread a few times and everyone has loved it. Plus it is easy to make, which is the real plus Bread, beer yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingredient availability, advances in technology. Monkey Bread With Cinnamon Rolls' title='Monkey Bread With Cinnamon Rolls' />Monkey Bread With Cinnamon Rolls And PecansNo matter what you call it, its basically an irresistibly gooey cinnamon sugar dough covered with a sticky coating. Super comforting for breakfast, brunch or any ole time you feel like stepping up your dessert game. This Slow Cooker Pumpkin Monkey Bread is the ultimate make ahead dish for special occasions and gatherings. With the busy holiday season not too far away, you can have a comforting, indulgent breakfast without having to slave away for hours in advance. The best part about this is Pumpkin Monkey Bread recipe is that there are instructions to make it in the slow cooker and the oven. I love making desserts in my slow cooker and apparently so do you guys because this Pumpkin Pecan Pudding Cake and Slow Cooker Almond Joy Candy have been such a hit so far. This Pumpkin Monkey Bread took about 2 hours in my slow cooker but be sure to check yours if your machine runs on the hotter side. Top with some chopped roasted pecans or your favorite syrup or cream cheese glaze and youve got a killer breakfast perfect for any occasion. Yields 6 8 servings. Slow Cooker or Oven Pumpkin Monkey Bread Video Slow Cooker Pumpkin Monkey Bread an easy make ahead recipe perfect for breakfast, brunch or dessert. Italian Soda. Best of all, its loaded with cozy fall spices using your favorite refrigerated cinnamon roll dough. Prep Time 2 hr. Cook Time 2 hr, 3. Total Time Ingredients. Cheesecake Filling. Toppings. Maple syrup, caramel sauce or cream cheese glaze. Instructions. For the pumpkin cheesecake filling In a medium bowl, combine the cream cheese, pumpkin, sugar and pumpkin pie spice until smooth. Set aside. Spray a 5 6 quart oval slow cooker with cooking spray. Combine the pumpkin pie spice and cinnamon in a large zip top bag or a medium bowl. Set aside. In another small bowl, stir together the melted butter with brown sugar set aside and be sure to reserve at least 2 tablespoons for drizzling over the rolls prior to turning on the slow cooker. Separate cinnamon rolls and cut each into halves. Flatten each half and place about 1 teaspoon of the cheesecake filling inside. Top with another half piece of dough and press the sides together and roll into balls. Dip each ball into melted butter then toss into freezer bag and and shake everything together or dip each ball into bowl, coating well. Place dough balls into a single layer in the bottom of the slow cooker. Drizzle with remaining melted butter and top with chopped pecans if desired. Place two pieces of paper towels to cover the slow cooker this prevents condensation from dripping then place lid carefully over the paper towel and cook on high for 1 12 2 hours. VERY IMPORTANT If your slow cooker runs hot, check at 1 hour then again at 1 12 hours to be safe. Turn off slow cooker, and allow to sit uncovered for 5 minutes, then run a knife around edge of slow cooker and transfer monkey bread onto separate serving plates. Do not leave remaining monkey bread in slow cooker. Top each serving with syrup or favorite cream cheese glaze if desired. Oven instructions. Pre heat oven to 3. F. Lightly grease 1. Arrange coated dough balls in pan. Drizzle with melted butter mixture and chopped pecans. Bake 2. 5 3. 0 minutes or until golden brown and no longer doughy in the center. Cool in pan 1. 0 minutes. Turn upside down onto serving plate. Top each serving with syrup or favorite cream cheese glaze if desired. More desserts you might like Pumpkin Pecan Pudding Cake. Slow Cooker Almond Joy Candy. No Bake Pumpkin Icebox Cake. Pumpkin Snickers Layer Cake with Salted Caramel Frosting.