Christmas Dinner Recipes Ideas Cooking Channel Christmas Recipes, Food Ideas and Menus Cooking Channel. The salt crust in this recipe acts as a shield, preventing air from entering and drying out the meat, ensuring that perfectly pink, juicy inside. Make sure to brush away any excess salt before serving. Get the Recipe. Salt Roasted Prime Ribs of Beef. To get this comforting classic right, be sure to break the crust that the cream forms several times while cooking. Itll allow the cream and potatoes to meld perfectly and prevent the top from overcooking. Get the Recipe. Bacon Potatoes Au Gratin. Tender lamb caramelized with agave nectar is quick and easy to make, but looks like a showstopper at the center of the table. Get the Recipe. Grilled Lollipop Lamb Chops. Alton Brown enhances this classic chicken dish by cooking it with pearl onions, allowing you to make both the main dish and a beloved Christmas side all at once. Allot two days letting the dish steep overnight is essential. Get the Recipe. Coq au Vin. Feast Of The Seven Fishes Giada In ItalyA Food Pilgrimage to Umbria with the Owner of New Yorks Legendary Il Buco October 03, 2017. Thank you Conde Nast Traveler for featuring Donna Lennard and Il Buco in. GH0710H_New-Orleans-Style-Barbecued-Shrimp_s4x3.jpg.rend.hgtvcom.616.462.suffix/1416856420459.jpeg' alt='Feast Of The Seven Fishes Giada Recipes' title='Feast Of The Seven Fishes Giada Recipes' />Theres a reason this vegetable side makes its way onto so many holiday tables Its a perfect complement to heartier meat dishes and impossible to mess up. Dont forget the nutmeg, which adds essential, festive warmth. Get the Recipe. Creamed Spinach. This make ahead take on porchetta can be assembled the night before, so all you need to do before dinner is pop it in the oven for two hours. Contents. 34. 8 MAGAZINE ISSUE 23. M OMENTS 14 S POTLIGHT Christoph Bangert Teenie Harris Open Society Institute. I NTERVIEW Bill Jay by David Brittain. The Chopped host gathers his foodsavvy friends for an endofyear cocktail party. Find out whats on and whats coming up on SBSs TV, Radio and Pay TV channels in New South Wales Thursday 19th October. Viagens e turismo Minube uma comunidade de viajantes e turistas onde inspirarse sobre destinos e partilhar as suas viagens. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get. Voila Get the Recipe. Pancetta Wrapped Pork Loin. Shrimp scampi is an Italian classic and a frequent holiday table staple. Tyler Florence sautes the crustaceans with shallots, then deglazes with lemon and white wine. Get the Recipe. Shrimp Scampi with Linguini. Each guest can enjoy his or her own bird when you serve these perfectly portioned Cornish game hens. Remember to season the cavities before adding the sausage and cornbread stuffing, and dot the top of each bird with butter for evenly browned skin. A honey sweetened balsamic glaze finishes the dish nicely. Get the Recipe. Holiday Hens with Fig Glaze and Cornbread Stuffing. The combination of sharp cheddar, Gouda and American cheeses will make your guests melt, and it might just upstage the main course. Get the Recipe. Aunt Chelles Three Cheese Macaroni and Cheese. Chicken has some serious competition from brisket filled pot pie. Classic ingredients like potatoes, carrots and onions mix with shredded brisket in a creamy sauce before being topped with flaky puff pastry. Get the Recipe. Holiday Brisket Pot Pie. This warm, spiced side dish also works well as a ravioli filling or a soup when enriched with milk and cream. Molasses and dark brown sugar create a crackly sweet surface on the butternut squash as it steams in the oven. Get the Recipe. Roasted Squash with Brown Butter and Cinnamon. Chicken Bacon Alfredo Bake. One of our favorite flavor shortcuts is a packet of onion soup mix, which is bulked up by caramelized onions on top of the tender roast. Get the Recipe. Braised Tri Tip Roast. When roasted in a super hot oven, Brussels sprouts lose their funk and transform into tender bites. Pomegranates and a sweet butter complement the vegetables nutty flavor. Get the Recipe. Roasted Brussels Sprouts with Pomegranates and Vanilla Pecan Butter. Alex roasts her chicken whole and then rests it breast side down to allow the juices to flow back through the drier white meat. She also removes the bird from the oven when it is between 1. F the temperature will go up a few degrees higher as it rests, making it safe to eat but not overcooked. Get the Recipe. Whole Roasted Chicken with Homemade Tapenade. Customize cheesy baked pasta with six cups of cooked vegetables of your choice. A classic bechamel sauce is the perfect base to build upon. Get the Recipe. Vegetable Pasta al Forno. To turn out a picture perfect version of Altons roast, allow it to dry upright for three days on a rack, which is essential for drainage. Roasting the meat inside a terra cotta planter set over a pizza stone promotes even heating, while a layer of salt on the outside ensures that a robust crust will form. Get the Recipe. Dry Aged Standing Rib Roast with Sage Jus. The initial blanching of the onions in this recipe ensures that theyll be tender when cooked through. If the raisins are hard, pour boiling water over them and let stand for 5 minutes. Drain and proceed with the recipe. Get the Recipe. Sweet and Sour Pearl Onions. Licorice haters will love the sweeter flavor of roasted fennel, complemented by orange juice and crunchy pine nuts. Get the Recipe. Roasted Fennel with Oranges and Greens. The trick to achieving Alexs crackly, crisp duck skin is to let the meat sit overnight after brining this will allow the skin to dry out. Baste the duck with pan drippings to keep the meat moist during roasting and finish with a Marsala glaze to achieve this dark, flavorful exterior. Get the Recipe. Whole Duck with Green Peppercorn Glaze. Popeye would approve of Chucks leafy green gratin. It pairs two pounds of spinach with buttery Emmental, a type of Swiss cheese that melts especially well in this browned and bubbly dish. Get the Recipe. Spinach Gratin. Take a break from baked and mashed potatoes and try some flavorful, roasted, multicolored baby taters instead. Get the Recipe. Roasted Baby Potatoes with Rosemary and Garlic. A sharp sauce like this tangy horseradish option is the ideal counterpart to a rich, herb crusted roast. Even better news This entire dish can be made in just 2. Get the Recipe. Herb Crusted Roast Beef with Horseradish Cream. This unique Italian salad strikes just the right balance of sweet and savory with peppery arugula, creamy lemon dressing and tender butter glazed roasted fruit. Get the Recipe. Arugula and Roasted Fruit Salad with Panettone Croutons. Brown sugar, chili powder and cumin make a sweet spicy smoky rub that would taste good on any vegetables, but Justine Simmons loves it on carrots in particular. Get the Recipe. Spice Roasted Colorful Carrots. While this cozy, thick soup is comforting all on its own, the salty, savory anchovy breadcrumbs really take it over the top. This entire dish can be made in advance, so its a no brainer for holiday tables. Get the Recipe. Cauliflower Soup with Anchovy Breadcrumb Topping. A traditional Sicilian dish, braciola is essentially a beef roulade. Instead of cheese, Giada opts for an herbed breadcrumb filling made with grated provolone and grated Pecorino Romano. Get the Recipe. Braciole. Four hours of cook time for wings may sound a little crazy, but once you taste the slightly spicy, tender turkey meat, youll be a believer. Get the Recipe. Perrys Turkey Wings. Dotted with grapes and piping a rosemary aroma as it emerges from the oven, this savory sweet bread will make a big impact on your holiday table. All youll need are a stand mixer and a bit of courage. Dont worry about dimpling the dough  your fingerprints will create just the right amount of room for the grapes. Get the Recipe. Grape Focaccia. Instant couscous is so easy the only cooking involved is boiling some water. When you spike it with curry powder, fresh herbs, and a splash of orange and lemon juice, it gains both color and a mix of bright, spiced flavors. Get the Recipe. Curried Couscous Salad with Dried Sweet Cranberries. Youll have everyone running to the table with Rev Runs epic prime rib roast, but you wont be rushing around the kitchen to make it. All it takes to flavor this dish is a few slivers of garlic cloves and some salt and pepper. Get the Recipe. Rev Runs Gotta Be On Time Prime Rib Holiday Roast Au Jus with Horseradish Sauce. Chucks sweet apple butter and honey glazed ham is so delectable youll want it for dessert too. Get the Recipe. Apple Butter Glazed Ham. A mandolin is the optimal tool for slicing this colorful collection of beets, parsnips and sweet potatoes into super thin rounds. Kelsey pickles the vegetables in cider vinegar with mustard and celery seeds before serving them with goat cheese for a doubly tangy side dish. SBS Program Guide for TV, Radio and Pay TV.