Apple and Apricot Stuffed Pork Loin Recipe. Trim pork loin of fat and sheath. Butterfly or roll cut the pork loin. If you butterfly it, pound it to about 1 inch thickness. Season with salt and pepper. In a bowl, combine the apple, apricots, Parmesan cheese, garlic and sage. Mix well. Spread apple mixture over the pork. Roll the pork loin back up and tie with kitchen twine. Space the string about 2 inches apart. Get Stuffed DoubleCut Pork Loin Chops Recipe from Food Network. This pork loin roast recipe, which calls for a boneless pork loin, is easy and requires no marinade. Just a long slow cooking time. A classic. Secure the stuffed pork loin tightly. Preheat grill and prepare for indirect grilling. Stuffed Pork Loin Recipes With Cream Cheese And JalapenoStuffed Pork Loin Recipes Ina GartenCoat the outside of the pork loin roast with olive oil. Let the stuffed pork loin roast sit for about 1. Place the stuffed pork loin over the direct heat on your grill to brown the outside. Roll so that the entire surface gets about 2 minutes of direct heat. Transfer to the indirect portion of the grill and continue grilling for about 3. Check for doneness with an instant read meat thermometer. Remember to take several readings from the center of the pork loin and to consider the lowest to be accurate. Once internal temperature of roast reaches 1. Remove the stuffed pork loin roast from the grill. Let is stand for about 5 minutes, then carve pork loin into even slices end to end. Make the slices about 1 inch thick and use a very sharp knife so you can get a good slice that shows the spiral of the stuffed pork loin. Easy Recipe For Chicken Dumplings.