Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network. A simple and delicious honey and garlic roasted cauliflower recipe with a Japanese inspired sake dipping sauce which creates a spicysweet flavour combination. Roasted Cauliflower Recipe with Sake Dip. Japanese cuisine is something Ive only really begun to enjoy recently. The husband being a big fan of the Asian inspired food scene, our evenings out mostly revolve around food from the Far East which has made me appreciate food that I otherwise would have never come across. Roasted Chestnuts Recipe' title='Roasted Chestnuts Recipe' />And then theres food blogging, which has introduced me to a plethora of amazing products and cuisines, sake being one of them. Although I have had sake as a drink numerous times in restaurants, and I also have a soft spot for the warm version of it, I had never actually cooked with it. Of course the occasional rice wine might make its way into a dish while on an experimental cooking spree, but I had never really ventured into cooking with sake as the main ingredient. The opportunity to cook with sake this month has been a great learning experience for me, and Im sure there are loads of others out there who are also intimidated by the prospect of cooking with it and this may provide a little nudge in the right direction. Images/roasted-chestnuts.jpg' alt='Roasted Chestnuts Recipe' title='Roasted Chestnuts Recipe' />How to Roast Chestnuts. What would a crisp winter day be without the wonderful aroma of roasted chestnuts If youre enchanted by the smell of roasting. I did quite a bit of research and came up first with this cauliflower recipe, which is not only easy to make but also tastes fabulous. The cooking sake I used Yutaka has a soothing taste and is great in this fiery dip. Healthy Vegetarian Meal Plan. The roasted garlic adds a nice smoky flavour to the sauce and the spicy sweet balance is a treat for your palate I tend to favour quite a lot of spice, but feel free to adjust the heat to taste. Im very happy to add this recipe to my cooking repertoire. Roasted Chicken with Chestnuts. In a large skillet, heat 4 tablespoons oil over medium heat. Add chestnuts and bay leaves and cook 8 to 1. Add shallots and garlic, season with salt and pepper, and cook 3 minutes. Add sherry and 2 tablespoons thyme, and cook until sherry is reduced to a glaze, about 4 minutes. Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 C 300 F from. Roasting chestnuts is simplicity itself, just follow these simple steps to make a delicious Christmas snack.