Bake, uncovered at 3. Ingredients 8 chops. Soak clay cooker in water. Stuff pockets of pork chops with bread crumb mixture and. Bake at 4. 00 degrees for 4. Yield 6 servings. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like youve slaved for hours. Ingredients 9 catsup. Prepare Stove Top stuffing according. Stuff pockets of pork chops with stuffing. Flour chops, dip. Bake at 3. 50 degrees for 3. Ingredients 6 crisco. Boil diced apples in 1. Sprinkle chops with salt, pepper and garlic. Bake at 3. 50 degrees until done. Ingredients 1. 1 chops. Cut pocket in each chop. Make a dressing of. Brown, place in roasting pan. Cover with sauce made of water and catsup. Bake at 4. 00 degrees for 1 hour and 1. Ingredients 9 catsup. Preheat oven to 3. Wipe pork chops well with damp paper towels. Bake chops 4. 5 minutes. Remove foil. tender and brown. Makes 4 servings. Ingredients 1. 2 celery. Combine bread cubes, pineapple chunks,. Mix well. Place pork chops in ungreased 1. Bake uncovered at 3. Balsamic Roasted Cauliflower. Add water if necessary. Ingredients 9 bread. COOKS. COM COOKING, RECIPES AND MORECOPYRIGHT 2. The FOURnet Information Network Privacy Talk.