Easy Lemon Chicken Recipe with Herbs. We can not even begin to tell you how much we love this easy lemon chicken. Its far from boring. Instead the chicken is juicy, flavorful and easy to make. Jump to the Lemon Chicken recipe or read on to see how we make it. This recipe bursts with lemon along with herbs, such as oregano and thyme, as well as toasted garlic and tangy mustard. How To Make Lemon Chicken' title='How To Make Lemon Chicken' />It all starts with chicken thighs that we  rub with mustard, lemon zest and dried herbs. Then, we sear it in a hot pan, creating a golden brown crust. After that, we add lots of tart lemon juice and savory chicken stock then slide it into a hot oven until the chicken is juicy and cooked through. You May Also Like this Lemon Garlic Baked Chicken Breast recipe If youve been searching for a oven baked chicken breast recipe that guarantees chicken thats juicy, tender and flavorful then you should take a look This is no ordinary chicken recipe. Its one youll think about and crave for days. Not ordinary at all, but the best part Its easy and is so versatile. Serve with rice and vegetables or with mashed potatoes. Pasta, even. You Can Use Chicken Thighs or Chicken Breasts. We love making this lemon chicken recipe with bone in, skin on chicken thighs, however, you could certainly use chicken breast. If you can find them, try bone in, skin on chicken breasts. When cooked, they are moist and juicy. You could also use skinless chicken breasts the chicken wont be as succulent, but will still be delicious. Got lemons Make chicken It will brighten the flavor of chicken, even acts as a tenderizer. With dozens of recipes to look at, youre sure to find a favorite. Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouthwatering. For a crunchier crust, skip covering the baking dish with foil. Steps 3http hIDSERP,5132. Photos 8Total Time 55 minshttp hIDSERP,5152. Easy Lemon Chicken Recipes How to Make Lemon. DelishLooking for a light but flavorful dinner These easy lemon chicken recipes are where its at. How To Make Lemon Chicken Recipe' title='How To Make Lemon Chicken Recipe' />This classic lemon chicken or piccata recipe dresses up browned chicken cutlets with a sauce of lemon juice, capers, butter, and stock or wine. How to make our easy, juicy and flavorful lemon chicken recipe with chicken thighs or breast, lemon and herbs. Recipe with video Martha Stewart makes easy lemon chicken cutlets. How to Cook From Martha How to Peel a HardBoiled Egg. Recipe For Taco Pizza on this page. How To Make Lemon Chicken PastaYou May Also Like these Grilled Lemon Garlic Chicken Wings. If youve never tried grilling wings, you need to start and this grilled wings recipe is here to help. Recipe updated, originally posted December 2. Since posting this in 2. Adam and Joanne. Easy Lemon Chicken Recipe with Herbs PREP 1. COOK 3. 0mins TOTAL 4. Far from boring, this lemon chicken recipe is moist, flavorful and easy to make. It bursts with lemon flavor along with herbs, toasted garlic and tangy mustard. At home, we use bone in, skin on chicken thighs, which weve found to be more moist and flavorful than chicken breast. With that said, this recipe can be made with chicken breasts and will still be very tasty. Makes 4 servings. You Will Need. 1 12 pounds chicken thighs, skin on, bone in, trimmed of excess fat. Directions. Prepare Chicken. Heat oven to 4. 00 degrees F. Make rub for chicken. Combine mustard, 1 teaspoon of the lemon zest, oregano, thyme, salt and 1 tablespoon of the olive oil in a small bowl. Use fingers or a brush to coat chicken on both sides with the mustard rub. In another bowl or measuring jug, combine remaining lemon zest 2 teaspoons, lemon juice and the chicken stock. Set aside. Cook Chicken. Heat remaining tablespoon of oil in a large oven safe skillet or frying pan over medium heat. Add the smashed garlic then cook about 1 minute or until you can smell toasted garlic and the garlic has browned around the edges. Remove and discard the garlic, but leave the oil. Add the chicken, skin side down, into the hot garlic infused oil and cook 2 to 3 minutes or until the skin has turned golden brown. Flip chicken then add the lemon juice mixture from before. Stir then slide the pan into the oven and bake 2. F. To Finish. Remove pan from oven then transfer the chicken to a plate and cover with aluminum foil. There should still be liquid in the pan. Place the pan over medium heat and bring the liquid to a gentle simmer. In a small bowl, use your fingers to mix butter and flour together, making a dry, crumbly paste. Whisk the flour and butter into the sauce. The sauce will thicken slightly and look glossy. Nestle the chicken back into the pan then serve. Adam and Joannes Tips. Nutrition Facts The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values. We omitted salt from the calculations since you will need to add to your tastes. We assumed 4 servings. If you make this recipe, snap a photo and hashtag it inspiredtaste We love to see your creations on Instagram and FacebookFind us inspiredtaste. Nutrition Per Serving Calories. Protein. 22 gCarbohydrate. Dietary Fiber. 1 gTotal Sugars. Total Fat. 24 gSaturated Fat. Cholesterol. 12. 7 mg. AUTHOR Adam and Joanne Gallagher. Video How to Make Lemon Chicken Lemon Chicken. Martha Stewart makes easy lemon chicken cutlets.