Garlic Chicken Stir Fry Recipe. Thai Shrimp Stir Fry with Zucchini. The flavors in this Thai Shrimp Stir Fry with Zucchini are beyond amazing Plus, this healthy dinner comes together in about 2. This recipe hit the jackpot on every level for me Thai inspired obsessed with those flavors, quick less than 2. And when I say beyond delicious, I mean that I had to stick the leftovers in the fridge and physically LEAVE THE HOUSE so I didnt eat it all. Thats the downside of making and photographing recipes in the middle of the day when my family isnt there. No one to share the winners spoils One of my tricks for putting together quick meals with tons of flavor is keeping a few flavor packed ingredients on hand. Thai red curry paste and coconut milk are two of my go to secret ingredients for quick stir fries, soups and quick curries. They add so much flavor with so little effort that I almost feel guilty for taking credit for the meal. Almost. When my family says, You sit down and relax weve got clean up, all guilt ebbs away. I mean, who am I to turn down such a display of gratitude That would be rude. This Thai shrimp stir fry comes together in two parts. First, searing the shrimp and stir frying the zucchini. Second, cooking the simple sauce. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious, healthy mung bean sprout stirfry recipe. The total in skillet cooking time Eight minutes. Be sure to give the sauce a good whisk while its cooking so that the red curry paste completely dissolves into the coconut milk and chicken broth mixture. Serve the stir fry over brown rice or quinoa, or over cauliflower rice for a low carb version. If you make this recipe, Id love to see it on Instagram Just use the hashtag COOKINCANUCK and Ill be sure to find it. Thai Shrimp Stir Fry Recipe with Zucchini. The flavors in this Thai Shrimp Stir Fry with Zucchini are beyond amazingHeat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Steps 4httpsminimalistbaker. IDSERP,5232. 1Healthy Almond Butter Tofu StirFry Minimalist Baker RecipesEasy, 9ingredient tofu stirfry with baked tofu marinated in an almondtamari sauce. Serve with veggies and rice for a flavorful, plantbased mealTotal Time 1 hr 5 minsCalories 436 per servinghttp hIDSERP,5246. Vegetable Stir Fry with Carrots, Broccoli and Cauliflower. I actually got inspired to make this after seeing a picture of a vegetable stir fry I had at a restaurant a while ago. It had broccoli and cauliflower, and I just. Get StirFry Cabbage Recipe from Food NetworkSteps 2http hIDSERP,5134. Ginger Veggie StirFry Recipe Allrecipes. This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy. Steps 4Total Time 40 minshttp hIDSERP,5150. Healthy Stir Fry Recipes EatingWellFind healthy, delicious stir fry recipes from the food and nutrition experts at EatingWell. This healthy stir fry sauce is the perfect recipe for everyday stir frying It is quick and easy and contains no artificial sweeteners The flavors in this Thai Shrimp Stir Fry with Zucchini are beyond amazing Plus, this healthy dinner comes together in about 25 minutes. This recipe hit the jackpot. Plus, this healthy dinner comes together in about 2. Weight Watchers Smart. Points. Serves. 4     adjust servings. Ingredients 5 tsp coconut oil, divided 1 lb. Thai red curry paste 3 garlic cloves, minced 1 tbsp grated ginger 2 tbsp minced cilantro Instructions. Heat 2 teaspoons coconut oil in a large nonstick skillet set over medium high heat. Add the shrimp, season with salt, and cook until just cooked through, 1 to 2 minutes per side. Take care not to overcook. Transfer the shrimp to a plate. Heat 1 teaspoon coconut oil in the skillet. Add the zucchini and cook until just tender, about 2 minutes. Transfer to the plate with the shrimp. Healthy-Stir-Fry-Sauce-recipe-2.jpg' alt='Healthy Stir Fry Recipe' title='Healthy Stir Fry Recipe' />In a medium bowl, whisk together the coconut milk and chicken broth. Set aside. Heat the remaining 2 teaspoons coconut oil in the skillet. Add the red curry paste, garlic and ginger. Cook, stirring constantly, for 1 minute. Pour in the coconut milk mixture and cook, whisking to incorporate the curry mixture into the liquid. Cook, stirring frequently, until slightly thickened, about 2 minutes. Add the shrimp and zucchini to the skillet. Homemade Taco Pizza here. We just love Chinese chicken and broccoli and this is a Classic Chinese meal. In this recipe video I will show you how to make easy and HEALTHY chicken and. Toss to coat with the sauce and stir in the cilantro. Serve over rice or cauliflower rice. From the kitchen of cookincanuck. Recipe Notes. Weight Watchers Points 7 Smart. Points, 6 Points, 5 Old PointsDisclosure This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog.