Roasted Brussels Sprouts Recipe with Balsamic Vinegar. Update Click here for more fabulous Brussels Sprouts Recipes. Ahhh, brussels sprouts  That little green veggie used to torture kids all across America. As you read this, know that somewhere, some mom is forcing their child to eat brussels sprouts. However for me, I must admit that I like them. Quite a bit. I was a lucky child who grew up in a brussels sprout free household. I dont think I had even seen a brussels sprout until I came down here to Southern California. So by the time that I actually tried them, I had no preconceived gag reflexes. I simply ate and enjoyed. Guarding Lunch from possoms DanteNow, there are many food items which I hated as a child and have grown to love. I couldnt stand tomatoes as a kid it was the texture but now cant imagine a summer without them. Tomatoes are easily one of my favorite things to grow and eat straight from the vine. And beans just werent my thing growing up. Not the green bean type, I was cool with those, but black beans or re fried beans or anything of the such. Straight out hated them. But now the gagging is gone and I can actually heartily enjoy a good pinto or especially beans cooked with duck fat. So tasty If you do have an aversion to brussels sprouts, we understand. But as grandma would say, Just try a little bit. You never know, you might actually like it. That open minded approach has allowed me to embrace and enjoy foods I would never have expected. This recipe for brussels sprouts roasted with balsamic vinegar is easily my favorite way to have them. Its quick, simple and tasty. Rosemary Recipes on this page. At the restaurant where I used to manage, we had a medley of roasted veggies with balsamic vinegar, and I always found myself snagging the brussels sprouts, beets, and sweet potatoes for a little munchie. The sweet tang of the balsamic vinegar livens up the little mini cabbages quite nicely. If they are roasted correctly, the roasted brussels sprouts will still have a slight bit of crunch to the texture, and not seem mushy. Hope you like these roasted brussels sprouts as much as we do. Todd. P. S. This is something we havent tried to grow yet. Anyone with experience growing brussels sprouts P. S. II We want to know what it is you hated as a kid, and now have come to love. Confession time Note on cooking times Brussels sprouts can very tremendously in size, ranging from the size of a large egg to as small as a 5 cent coin. Make sure to adjust your cooking times depending on the size that you end up cooking. One bite of this Balsamic Roasted Veggie and White Bean Pasta and youll want to make it all summer long Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor caramelized, roasted brussels sprouts, savory bacon, and. Healthy vegetable dishes, from crisp salads to cauliflower steaks. Also, try to select all the same sizes for consistent cooking. Dont miss out on our free recipe updates and food, travel, garden stories. Subscribe to our free email updates here and on our Facebook Page . Follow and connect with us on Instagram Todd, Instagram Diane, Twitter and Pinterest. Thanks for stopping by  Note on cooking times Brussels sprouts can very tremendously in size, ranging from the size of a large egg to as small as a 5 cent coin. Make sure to adjust your cooking times depending on the size that you end up cooking. Also, try to select all the same sizes for consistent cooking. If you want to do a medley of veggies like those mentioned above, since they all would have different roasting time we suggest that you roast them individually then toss everything together when you are ready to serve. Roasted-Balsamic-Cauliflower.jpg' alt='Balsamic Roasted Cauliflower' title='Balsamic Roasted Cauliflower' />Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and. H6vth2g/TVcYvxSnItI/AAAAAAAAG4Q/EnwNOGX5qs0/s1600/roasted+cauliflower%252C+sweet+potato%252C+%2526+radicchio+2.jpg' alt='Balsamic Roasted Cauliflower' title='Balsamic Roasted Cauliflower' />Ingredients 1 12 pounds Brussels Sprouts. Olive Oil dont use the cheap stuff. Ina Garten dresses up her BalsamicRoasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network. Brussels Sprouts 3 tablespoons extravirgin Olive Oil dont use the cheap stuff. The tastier the oil, the tastier the dish 1 tablespoon Balsamic Vinegar. This recipe for oven roasted, sweet and spicy cauliflower is a crowdpleaser. Toss it on a sheet pan and its ready in no time Vegan and gluten free. This Vegan Roasted Cauliflower Buffalo Pizza is the perfect balance of spiciness and creaminess with a nice crunch from the cauliflower. Balsamic roasted root vegetables make a delicious and nutritious side dish. This is a perfect holiday side dish to serve to your guests. Brussels sprouts roasted to perfection in pure maple syrup, coconut oil and balsamic vinegar for a sweet and salty side dish. The tastier the oil, the tastier the dish1 tablespoon Balsamic Vinegar. Sea Salt, to taste. Fresh Cracked Pepper, to taste. Directions 1. Preheat oven to roast at 3. F. 2. Peel the outer, beat up layers of the brussels sprouts off. Trim the end, then cut brussels sprouts in half. In a large bowl, toss together olive oil, balsamic vinegar, salt and fresh cracked black pepper. Then add the brussels sprouts and toss evenly with the oil mixture. Lightly oil a sheet pan, then spread out the brussels sprouts, cut side down. Roast in oven for 1. Serve warm. Thats it. If you want you can serve them with a little creme fraiche, or maybe toss them with a touch more oil balsamic for an extra tang. These make an excellent easy side dish, or a nice little munchie. Hello All images content are copyright protected. Please do not use our images without prior permission and do not re publish this recipe. Simply link back to this post for the recipe. Thank you. Recipe Note for Salt All recipes containing salt are based on kosher or sea salt amounts, not table salt. If using table salt, reduce the amount used to taste.