Easy Lemon Raspberry Cake with Crumb Topping. This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberries A buttery and moist crumb cake that is perfect for spring and summer. Your guests will be begging you for the recipe. This Lemon Raspberry Cake is bursting with flavor A lemon flavored batter that is so light and fluffy because of the creamed butter is topped with juicy raspberries and a crunchy cookie like streusel. Im a big fan of everything lemon flavored like this Easy Lemon Sheet Cake Recipe but whats even better than lemon is lemon combined with sweet, juicy raspberries like in this cake or in my Raspberry Lemon Curd Cupcakes. This Lemon Raspberry Coffee Cake is the perfect cake for spring Packed with the delicious flavors of lemon and raspberries and topped with a sweet, buttery. If you like lemons and raspberries youre going to LOVE this Lemon Raspberry Cake Last week we had 3 straight days of crazy rain and I barely left the house. Lemon and raspberries are a great flavor combination And combined with an easy streusel topping this cake is sure to be a crowd pleaser that not only looks pretty but also tastes delicious. Youll love the cookie like German streusel on top Streusels are by far my favorite thing to put on a cakeFind and save ideas about Raspberry lemon cakes on Pinterest. See more ideas about Raspberry cake, Best cake recipes and Lemon yogurt cake. This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberries Your guests will be begging you for the recipe. Especially German Streusel which has a cookie like texture and is crunchy on the outside but soft where it touches the cake. Its like combining a cookie and cake. So tasty AND super easy to make If you like this kind of streusel you have to try my German Apple Streusel Sheet Cake, its one of my most popular recipes. A moist apple filling topped with crunchy streusel, this cake will be your favorite way to eat apples, even if its not fall at the moment. But back to this Lemon Raspberry Cake. This easy coffee cake would make a great dessert for Easter but its also perfect for Mothers Day Brunch or even breakfast. HOW TO MAKE LEMON RASPBERRY CAKETo make this lemon crumb cake you need a 9 inch springform pan and a stand mixer or hand held mixer. Make and share this Lemon Raspberry Cake recipe from Genius Kitchen. Its easier to use a stand mixer for this cake because the butter and sugar need to be creamed together for several minutes. You can use frozen or fresh raspberries for this cake. Fj2Lh6Ac8aZJsptuZAUkcqE=/753x502/37aab1a3-b9b7-4359-90bc-f572f36d1b01--2016-0219_layer-cake-baking-basics_mark-weinberg_486.jpg' alt='Lemon Raspberry Cake' title='Lemon Raspberry Cake' />I prefer frozen raspberries because theyre harvested as ripe as possible and are easily available all year. You dont need to thaw the raspberries. But this cake is also great to use up all those juicy, ripe fresh raspberries This lemon raspberry coffee cake is topped with German style crumbs called Streusel. Real German streusels are crunchy and have a cookie like texture. Theyre usually made with granulated sugar, flour, and butter. Watch my video to see how they should look after mixing. German streusel are bigger and bake up into little shortbread balls unlike American streuselcrumb topping which is more sandy. SOME MORE RECIPES YOULL ENJOY I have a lot of recipes to choose from if you want to take a look at my recipe index, but here are a few of my recent recipes. These Brown Butter Maple Glazed Roasted Rainbow Carrots are the easiest and most delicious side dish ever They make a perfect side dish for your Easter Sunday dinner. If youre looking for other spring cakes, you need to check out my Easy Carrot Cake Recipe or my Easy Banana Cake Recipe. Both are great desserts for crowds Easy Lemon Raspberry Cake with Crumb Topping. This easy Lemon Raspberry Cake is topped with delicious streusel and filled with juicy raspberriesYour guests will be begging you for the recipe. Watch the VIDEO above to see how easy it is to make this cake Streusel 1cupall purpose flour1. How To Cook Tilapia Fillets more. Preheat oven to 3. F 1. 80C. Grease a 9 inch springform pan with butter and line the bottom with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together until light and fluffy, about 4 5 minutes. Add eggs, sour cream, and vanilla extract. Mix until combined. In a small bowl combine flour, baking powder, baking soda, and salt. Add flour mixture to the batter and whisk until just combined. Add lemon juice and freshly grated lemon zest. Pour batter into prepared springform pan and spread evenly. Top with frozen raspberries and spread evenly. To make the streusel, combine flour, sugar, lemon zest, and butter in a bowl. Mix for 2 3 minutes until all the flour is incorporated. Distribute the streusel evenly over the raspberries. Bake for about 5. Let the cake rest for about 1. If you dont have a springform pan you could also use a normal pan and these parchment paper rounds with tabs to help you lift your cake easily out. For the best flavor use freshly squeezed lemon juice. This cake keeps fresh covered at room temperature for about 3 days. Make your own cake flour at home Take one level cup of all purpose flour, remove two tablespoons, and then add two tablespoons of cornstarch back in. Sift the flour to distribute the cornstarch well before adding it.