Smoked Salmon Pasta Recipe Simply. Recipes. com. 1 Put pasta water on to boil Heat to boiling a large pot with at least 4 quarts of salted water in it. Tbsp of salt for 4 quarts of water. Toast the pine nuts While the water is heating, brown the pine nuts. Put the pine nuts in a single layer in a large skillet. Heat on medium heat, stirring occasionally, until fragrant and lightly browned. Remove pine nuts from pan and set aside. Start cooking the pasta Once the water is boiling, add the pasta to the pot. Cook uncovered on high heat at a rolling boil. Put the timer on for 8 1. Once the pasta is done, and before draining the pasta, scoop out one cup of the pasta cooking liquid and reserve. Prepare the sauce While the pasta is cooking, prepare the sauce. How to Serve Smoked Salmon. Smoked salmon is healthy, and so easy to prepare that it doesnt even need cooking. People all around the world enjoy the versatility of. Smoked salmon has to be the food of the Gods This is a wonderful spread for crackers or small rye bread rounds. This healthy, smoked salmon frittata is the perfect breakfast or Sunday brunch recipe. Its naturally glutenfree, paleofriendly and is sure to impress. Ingredients 1 1 pound box penne pasta 1 cup cream cheese, softened 1 bunch fresh dill, chopped 4 green onions, thinly sliced 1 lemon, zest and juice. In a large skillet heat olive oil on medium heat. Add the shallots and garlic, cook for 2 minutes, then add white wine, lemon juice, and 1 Tbsp of lemon zest. Increase the heat and let boil down by half. Easy Pre Cooked Shrimp Recipes. If you want a slightly creamy sauce, add the cream and let boil a minute more. The sauce should be done about the same time the pasta is done. If you get done earlier with it than the pasta, take it off the heat. IMGP0280.jpg' alt='Smoked Salmon Cream Cheese Dill' title='Smoked Salmon Cream Cheese Dill' />Add pasta, some pasta cooking liquid, smoked salmon, toasted pine nuts, parsley, zest to sauce Drain the pasta and add it to the skillet with the sauce. Add back some of the pasta cooking liquid to the pasta if it is a little dry. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest. Season with freshly ground black pepper. Top baked bread slices with cream cheese, cucumber, and smoked salmon to make this tasty appetizer.