Roasted Tomato Soup with Fresh Basil Recipe. Nutritional Facts. Diabetic Exchanges 1 starch, 1 fat. Roasted Tomato Basil Soup Cooking Classy. Is there a soup that says summer like a fresh tomato basil soup does Ive always loved tomato soup, anything but the canned kind though. The best Tomato soup recipe hands down. This Creamy Roasted Tomato Basil Soup is so smooth and rich it will forever become your favorite. Roasted Tomato Basil Soup is a rich and comforting bowl of deliciousness with deep tomato flavor and a hint of sweetness from the caramelized roasted tomatoes. This. Is there a soup that says summer like a fresh tomato basil soup does Ive always loved tomato soup, anything but the canned kind though. How To Make Top Ramen on this page. This time around I roasted. Extra fresh basil Asiago, Cheddar or Mozzarella Cheese Basil, olive, chili or other fancy oil of your choice for drizzling Grilled Cheese. A Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams Roasted tomatoes and fresh basil make this tomato soup recipe extra special. Serve with grilled cheese for a classic comfort meal. This time around I roasted the tomatoes, onions and garlic to give the soup more depth of flavor and it really made the soup over the top delicious This soup requires minimal ingredients but yields such amazing results When you combine several pounds of fresh tomatoes, several cups of fresh basil and a fair amount of garlic you know its got to be good. This is the perfect use for the abundance of tomatoes you have in your garden or those youll find at the farmers market. If you want to keep it extra healthy you can just serve the soup sans grilled cheese croutons but if you want to go all out, definitely make themThey really just make the soup that much better. Yes just picture it, a perfectly toasted, golden, crisp crusted, gooey, melty grilled cheese crouton soaking in a perfectly fresh roasted tomato basil soup. Its heavenly and you need to try itSummer produce was made for things like so. Print. Yield About 6 servings. Roma tomatoes, halved lengthwise. Cherry tomatoes. 4 12. Tbspolive oil. Salt and freshly ground black pepper. Grilled cheese croutonsoptional, see notes. Preheat oven to 4. Place tomatoes on a rimmed baking sheet and toss with 3 Tbsp olive oil then season with salt and pepper place Roma halves cut side upright. Place onion slices and garlic on a rimmed half sheet and toss brush with remaining 1 12 Tbsp olive oil on all sides, sprinkle with salt and pepper. Place baking sheet with tomatoes and half sheet with onions in oven side by side and roast onions 3. Peel away any burnt papery layers of onions if there are any. Pull peels from tomatoes I didnt do this with mine but later wished I would have so Id recommend it so the soup isnt loaded with peels. If you want some peel then Id peel at least half. Pour onions and tomatoes into a large pot. Add 4 cups vegetable broth and the basil. Season with salt and pepper to taste. Bring to a boil then reduce heat and simmer 2. Blend soup with an immersion blender or in small batches in a blender only fill blender half full. Serve warm topped with grilled cheese croutons if desired. Recipe source inspired by Tyler Florence. For the grilled cheese croutons use 6 slices of hearty sandwich bread, brush outsides of all slices with 12 Tbsp of butter on each. Sprinkle about 12 cup 2 oz shredded mozzarella or cheddar over non buttered sides of three slices. Top with remaining 3 slices of bread with buttered side up. Cook in a non stick skillet over medium heat, reducing to medium low as needed, until bottom is golden brown. Flip and cook opposite side until golden. Cool just slightly then cut into squares.