Chicken Pot Pie Casserole Cincy. Shopper. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Easy Chicken Pot Pie With Rotisserie ChickenSince this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too Chicken Pot Pie Casserole. When fall arrives, we begin having more at home family dinners. The entire family is ready to spend more time at home being warm and cozy. Our family likes to enjoy comfort foods like Slow Cooker Chili and Stove Top Mac Cheese as well as casserole dishes that really fill us up. This weekend, a bit of chilly weather hit Cincinnati. We all spent the majority of our weekend in pjs watching movies. Since we were all in the mood for comfort food, I decided a casserole would make for a great Sunday dinner. I whipped up this Chicken Pot Pie casserole for all of us to enjoy. I was planning on making a chicken pot pie for dinner one night, when suddenly it occurred to me that this recipe would work incredibly well in jars. Easy Chicken Pot Pie. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this. The taste of chicken pot pie, in a soup Its a blizzard here today and Im snowed in No worries, I have all the ingredients to make this soup and I thought. A very easy Chicken Pot Pie recipe that you can make in 30 minutes for a perfect cozy fall meal with shredded chicken, tasty gravy pie crust. C_ChickenPotPie_v2.jpg' alt='Homemade Chicken Pot Pie With Rotisserie Chicken' title='Homemade Chicken Pot Pie With Rotisserie Chicken' />Since my kiddos love our Copy. Cat KFC Pot Pie, I made this casserole very similar. The chicken drenched in a gravy mixture with carrots, peas, and potatoes was a hit. The store bought crescent rolls kept me from spending too much time in the kitchen. This casserole was perfect, quick, easy, and delish. INGREDIENTS1 lb Chicken Breast. Frozen Peas and Carrots, thawed. Recipe For Chicken Pot Pie With Rotisserie ChickenFrozen Diced Potatoes, thawed like Hash Browns or Potatoes OBrien1 Onion diced. Cream of Chicken Condensed Soup. Water. 2 cans Refrigerated Crescent Rolls. Poultry Seasoning. Salt and Pepper to taste. DIRECTIONSGrill chicken breasts until cooked through. Allow to cool. Grill diced onions until transparent. Set aside. Dice chicken into 12 cubes. Preheat oven to 3. Grease a 1. 11. 3 baking dish. Unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. Press into bottom and up sides of prepared disk. Dont worry if sides do not go all the way up. Bake for 2. 0 minutes or until crust is light brown. Allow to cool. In a large skillet, combine chicken cubes, diced onion, water, potatoes and peas and carrots. Stir and cook over medium heat until ingredients are warm 5 1. Add soup and poultry seasoning and continue heating for another 5 minutes. If sauce looks too thick, slowly add a little more water until desired consistency is reached. Pour chicken mixture over baked crust and spread evenly. Unroll other can of crescent rolls and pinch perforations to seal into a sheet. Place over top of chicken mixture and press into sides of dish. Bake for 2. 5 minutes or until top is golden brown. We had one piece left of this casserole and I am looking forward to heating it in the microwave for lunch today. YUM Do you have a favorite fall casserole that you make quickly during the fall and winter months Chicken Pot Pie Casserole. Ingredients. 1 lb Chicken Breast. How Long Does Half And Half Last. Frozen Peas and Carrots, thawed. Frozen Diced Potatoes, thawed like Hash Browns or Potatoes OBrien. Cream of Chicken Condensed Soup. Refrigerated Crescent Rolls. Poultry Seasoning. Salt and Pepper to taste. Instructions. Grill chicken breasts until cooked through. Allow to cool. Grill diced onions until transparent. Set aside. Dice chicken into 12 cubes. Preheat oven to 3. Grease a 1. 1x. 13 baking dish. Unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. Press into bottom and up sides of prepared disk. Dont worry if sides do not go all the way up. Bake for 2. 0 minutes or until crust is light brown. In a large skillet, combine chicken cubes, diced onion, water, potatoes and peas and carrots. Stir and cook over medium heat until ingredients are warm 5 1. Add soup and poultry seasoning and continue heating for another 5 minutes. If sauce looks too thick, slowly add a little more water until desired consistency is reached. Pour chicken mixture over baked crust and spread evenly. Unroll other can of crescent rolls and pinch perforations to seal into a sheet. Place over top of chicken mixture and press into sides of dish. Bake for 2. 5 minutes or until top is golden brown. Looking for other comfort foods to enjoy this fall Be sure to see these other recipes that I have shared.