Strudel Wikipedia. This article is about the food. For the feature found on sea ice, see Strudel ice. For the typographic symbol strudel, see. A strudel, German tudl is a type of layered pastry with a filling that is usually sweet. It became popular in the 1. Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. The oldest strudel recipes a Millirahmstrudel and a turnip strudel are from 1. Vienna City Library formerly Wiener Stadtbibliothek. The pastry descends from similar Near Eastern pastries see baklava and Turkish cuisine. EtymologyeditStrudel is an English loanword from German. The word derives from the German word Strudel, which in Middle High German literally means whirlpool or eddy. In Hungary, it is known as rtes, in Croatia as trudel, trudla or savijaa, in Bosnia and Herzegovina and Serbia as trudla or savijaa, in Slovenia as trudelj or zavitek, in Italy as Strudel, in the Czech Republic as zvin or trdl,7 in Polandsztrucla or strucla and Romania as trudel, and in Slovakia as trda or zvin. The best known strudels are Apfelstrudel German for apple strudel and Topfenstrudel with sweet soft quark cheese, in Austrian German Topfen, followed by the Millirahmstrudel Milk cream strudel, Milchrahmstrudel. Other strudel types include sour cherry Weichselstrudel, sweet cherry, nut filled Nussstrudel, Apricot Strudel, Plum Strudel, poppy seed strudel Mohnstrudel, and raisin strudel. There are also savoury strudels incorporating spinach, cabbage, pumpkin, and sauerkraut,9 and versions containing meat fillings like the Lungenstrudel or Fleischstrudel. The dough is rolled or stretched thin. Coupons Deals For Your Family. Not just Coupons anymore. Grocery Coupons. Recipe Coupons. Internet Coupons. Coupons for Kroger, King Soopers, Smiths, Frys, Vons, Ralphs. What Does Quinoa Look Like. Pillsbury-Toaster-Strudel-Cinnamon-Roll-Toaster-Pastries-6-count-11.5-oz.jpg' alt='Cinnamon Toaster Strudel' title='Cinnamon Toaster Strudel' />Then it is filled and rolled. Traditional Hungarian, Austrian, and Czech strudel pastry is different from strudels elsewhere, which are often made from puff pastry. The traditional strudel pastry dough is very elastic. It is made1. 0 from flour with a high gluten content, water, oil and salt, with no sugar added. The dough is worked vigorously, rested, and then rolled out and stretched by hand very thinly with the help of a clean linen tea towel1. Purists say that it should be so thin that you can read a newspaper through it. A strudel s t r u d l, German tudl is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century. EverydaySaver is the easy way to save on your favorite brands. We have printable coupons that print directly from your printer to help you save money. Apple strudel German Apfelstrudel Czech trdl is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once. In just minutes, you can enjoy Pillsbury Toaster Strudel pastriesconvenient treats with sweet filling, creamy icing and flaky crust. Cant Pick a Favorite Try Them AllA legend has it that the Austrian Emperors perfectionist cook decreed that it should be possible to read a love letter through it. The thin dough is laid out on a tea towel, and the filling is spread on it. The dough with the filling on top is rolled up carefully with the help of the tea towel and baked in the oven. Regional apple varieties prevail with choice based on firm to semi firm texture once baked and tasting notes certainly acidic and also carrying the apple flavor. Varieties include Belle de Boskoop, Stayman Winesap, Gravenstein, Newtown Pippin, Bramleys Seedling, Karmijn de Sonneville, Zabergau Reinette, Yellow Transparent, Calville Blanc, Granny Smith, Glockenapfel, Jonagold, Jonathan, Northern Spy, and Rhode Island Greening. See alsoeditReferenceseditN. N. Koch Puech. Ein Vortrefflich und Gerechtes Koch Puech, darinen bey 1. Rahre und Kostbahre Speisen begreiffen Nemblichen vor aller Hand Pastetten und Dortten gebachenen Sulzen. Unterschudliche guete Suppen auch von Fischen Und dergleichen andrer Wahrmen Speisen mehr zu Kochen und zue Zurichten, 1. Vienna City Library, Manuscript department, H. I. N. 1. 88. 45Friederich Kunz Die Strudelfamilie eine Wiener Mehlspeisendynastie mit orientalisch europischem Stammbaum, in backwaren aktuell, 21. Words in English Loanwords. Oxford English Dictionary, second edition. From Old High Germanstredan to bubble, boil, whirl, eddy, according to etymonline. Seebold, Elmar. Kluge Etymologisches Wrterbuch der deutschen Sprache, 2. Berlin Walter de Gruyter, p. Bedrunka Recepty zviny. June Meyers Authentic Hungarian Heirloom Recipes CookbookGundel, Karoly 1. Gundels Hungarian cookbook. Budapest Corvina. ISBN 9. 63 1. 3 3. X. OCLC 3. 22. 27. Real Homemade Strudel Dough. Rita Amend. German Apple Strudel Recipe Apfelstrudel A Delicious German Dessert. Germany. Insider. Facts.  Cloake, Felicity 1. March 2. 01. 1. How to cook the perfect apple strudel. The Guardian. London. Retrieved 4 January 2. Jacobsen, Rowan, 2. Apples of Uncommon Character. Welcome to our Coupons.