My Foolproof All Butter Pie Crust is the ONLY pie crust recipe youll ever need Get Leaf Lard Crust Recipe from Food Network. How to render the finest fat available for pastry and resources for purchasing rendered leaf lard. Leaf lard has been used for generations by pie makers for light and flakey pastry and is used at many of Kate McDermotts Art of the Pie Workshops. Flaky Pie Dough. 2. Add flour and sugar to the bowl of a food processor pulse to combine. Add butter and lard continue pulsing until butter and lard form pea sized pieces. Marinade For Lamb Chops. Add the salted water and pulse until dough just comes together. Scripps_-_Food_Category_Prod/685/971/0221734_630x355.jpg' alt='Pie Crust Lard' title='Pie Crust Lard' />Mix flour and salt in a bowl. Cut in lard with pastry blender until small pea size particles are obtained. Sprinkle with water a little at a time. This extra flaky gluten free pie crust is made with sour cream, gluten free flour, baking powder and salt, and rolls out beautifully. Your new favoriteDivide dough into two equal pieces, wrap tightly with plastic wrap, and refrigerate overnight before using.