Recipes Las Palmas. Spanish Food Recipes Spanish Delicatessen. Try one of these Spanish recipes direct from Spain and from especially chosen Spanish restaurants throughout the UK and will be updated regularly to give a seasonal flavour. You are also welcome to submit your own recipe ideas especially those using products bought from us of course Bacalao a la Viscaina Salt cod Viscaya style. An example of the very tasty yet very simple dishes that come from the northern Spanish region of the Basque Country, this salt cod is accompanied by a simple but very tasty sauce of peppers and tomatoes, and is often eaten at Christmas time. See the full recipe. Chestnut puree with rosemary infused cream, orange and cinnamon. Should you ever tire of roasted chestnuts, try this elegant chestnut puree, brought to life with rosemary flavoured cream and zesty orange. Go to the full recipewww. Reproduced by permission from Papaserra Barcelona Culinary Adventures. A favourite Spanish chicken recipe Braised in sherry vinegar with green grapes. Proof that not everything tastes like chicken. If you have ever held any doubts about the magic of sherry vinegar then this is your dish. Inspired by Melbourne based Spanish chef, Frank Camorra, this dish is as simple as it sounds but the taste will have you blinking in delight. Gently frying in olive oil leaves the chicken rich and succulent, but is cut by sherry vinegar, glossy yet sharp, and sweet popping grapes. If you are not yet familiar with sherry vinegar, this is one of the tastiest introductions. Go to the full recipewww. Reproduced by permission from Papaserra Barcelona Culinary Adventures  Patatas Ali Oli. A simple potato Tapas dish from the Canary Islands made using our own Ali Oli. Perfect as a Tapas dish Go to the full recipe. Papas Arrugadas. A typical Tapas dish from the Canary Islands. Made with crunchy boiled potatoes and Salsa Mojo Picon Rojo or Salsa Verde. Go to the full recipe. Mmmm. serve with crusty rolls to soak up the juices This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. Fried Asparagus. The. Small list of authentic Puerto Rican plantain recipes. The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the. Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Patis Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural.