Fried rice is a dish of cooked rice that has been stirfried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood. Easy recipe for two Try this Teriyaki Fried Rice using Watties WOK Creations Teriyaki StirFry Sauce. This recipe uses microwave rice to make everything quick and easy. Fried rice Wikipedia. Fried rice is a dish of cooked rice that has been stir fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East, Southeast and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Being an economical hodgepodge, the same approach is often taken with fried noodles or pyttipanna1 as well. Many popular varieties of fried rice have their own specific list of ingredients. In Greater China, the most famous varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. Korean bokkeum bap in general isnt, although there is a Korean Chinese variety of bokkeum bap. In Southeast Asia, similarly constructed Indonesian, Malaysian, and Singaporean nasi goreng and Thai khao phat are popular dishes. In the West, most restaurants catering to vegetarian or Muslim clientele have invented their own varieties of fried rice, including egg fried rice. Turkey Fried Rice' title='Turkey Fried Rice' />Turkey Fried Rice With Brussel SproutsFried rice is also seen on the menus of American restaurants offering cuisines with no native tradition of the dish. Additionally, there are variations of fried rice in countries to the south of the United States. Some of these variations include Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Pueto Rican arroz mamposteao. Fried rice makes for an easy meal or tasty accompaniment to a whole range of Asianinspired dishes. Here youll find plenty of fried rice recipes from Thailand. How to Make Fried Rice. Fried rice is a tasty dish that is traditionally made from steamed rice stirfried in a wok, but it can also be made in a pan. Fried rice is. Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers. Our vegetablepacked version calls for freshly cooked broccolini. Fried rice is a popular street food in Asia. In some Asian countries, small restaurants, street vendors and traveling hawkers specialize in serving fried rice. In Indonesian cities it is common to find fried rice street hawkers moving through the streets with their food cart and stationing it in busy streets or residential areas. Many Southeast Asian street food stands offer fried rice with a selection of optional garnishes and side dishes. Preparationedit. Cooking Chinese fried rice video. Cooked rice is the primary ingredient, with myriad of additional ingredients sometimes andor preferably, leftovers, such as vegetables, eggs, meat chicken, beef, pork, preserved meat bacon, ham, sausage, seafood fish, shrimp, crab, mushrooms, among others. Aromatics such as onions, shallots, scallions, and garlic are often added for extra flavor. Various cooking oils, such as vegetable oil, sesame oil, or lard can be used to grease the wok or frying pan to prevent sticking, as well as for flavor. Fried rice dishes can be seasoned with salt, different types of soy sauce, oyster sauce andor many other sauces and spices. Popular garnishes include chopped scallions, sliced chili, fried shallots, sprigs of parsley or coriander leaves, toasted sesame seeds, seaweed flakes gim or nori, sliced cucumber, tomato, lime, or pickled vegetables. VarietieseditEast AsiaeditChinese fried rice. Canton or Wui Fan is a Cantonese style fried rice, typically served with a thick gravy poured on it. Hokkien or Fujian fried rice, a variation of Chinese fried rice, is from the Fujian region of China it has a thick sauce poured and mixed over it which can include mushrooms, meat, vegetables, etc. Szechwan fried rice is a spicy stir fried rice from Sichuan which uses doubanjiang chili sauce with garlic, green onions, and red onion. Yin Yang Fried Rice is topped with two different types of sauce, typically a savory white sauce on one half and a red tomato based sauce on the other half. Elaborate versions use the sauces to create a yin yang symbol. Yeung chow or Yangzhou fried rice consists of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as special fried rice or house fried rice. Chhan or Yakimeshi is a Chinese derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with myriad ingredients. Omurice is fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat. Tomato sauce is added. Bokkeum bap lit.  fried rice is made by stir frying bap cooked rice with other ingredients in oil. A wide range of fried rice dishes are common in Korean cuisine, often made with whichever ingredients are handy. In Korean restaurants, fried rice is a popular end of meal add on. After eating the main dishes cooked on a tabletop stove, cooked rice along with gimgaru seaweed flakes and sesame oil is often added directly into the remains of the main dishes, stir fried, and browned. Kimchi bokkeum bap lit. Southeast AsiaeditCambodiaeditIndonesia, Malaysia, SingaporeeditNasi goreng is an Indonesian and Malay version of fried rice, the main difference compared to fried rice is that it is cooked using sweet soy sauce kecap manis. It is often accompanied by additional items such as a fried egg, fried chicken, satay, and condiments such as sambal, acar, and krupuk. It is served in Indonesia, Malaysia, Singapore, and most of the neighboring countries, and is popular in the Netherlands. Nasi goreng pattaya is Malaysian fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat. Tomato sauce is added. In Indonesia, the dish is called nasi goreng amplop. Sambal fried rice found in Singapore is a variation of fried rice made with sambal, a condiment based on chilis and belachan, derived from Indonesian and Malay influences. MyanmareditBurmese fried rice, htamin gyaw normally uses Burmese fragrant short grain rice rounder and shorter than other varieties. A popular plain version consists of rice, boiled peas, onions, garlic, and dark soy sauce. An accompanying condiment could be ngapi kyaw fried fish paste with shredded flakes and fresh cucumber strips mixed with chopped onions, green chili, and vinegar. PhilippineseditBagoong rice is a type of Filipino fried rice using shrimp paste as its main flavor. Meat, scallions, as well as green mangoes are optionally additions. It is best when eaten together with Binagoongan dishes. Sinangg is Filipino garlic fried rice cooked by adding stir fried garlic to rice and then seasoning the mixture with salt and pepper. Vegetables, meats, and other ingredients may be added, but it is generally left without, since other ingredients may interfere with the flavour of the meat dish eaten with the fried rice. Sinangg is a constant component of the breakfast staple tapsilog and its derivatives. ThailandeditThai fried rice Thai, rtgs Khao Phat has a flavor radically different from that of common fried rice, mostly due to the use of jasmine rice, and it has various additions not found in Chinese versions. It is usually served with sliced cucumber and prik nam pla, a spicy sauce made of Thai chili, fish sauce, and chopped garlic. Thai fried rice is typical of central Thai cuisine. It normally contains meat chicken, shrimp, and crab are all common, egg, onions, garlic, and sometimes tomatoes. This widespread dish has many regional variants. Examples are Coconut Fried Rice, Pineapple Fried Rice, and Basil Fried Rice. American fried rice Thai, rtgs Khao Phat Amerikan is a Thai invention using hot dogs, fried chicken, and eggs as side dishes or mixed into fried rice with ketchup added. Christmas Cheesecake. It was served to U. S. soldiers during the Vietnam war,5 but now has become very popular and commonplace all throughout Thailand. The Malaysian counterpart, substituting pork with chicken, is called nasi goreng USA. Turkey Fried Rice Organize Yourself Skinny. Finding healthy substitutions for my favorite take out foods was a priority for me as I moved towards losing weight. I knew if I didnt I would only end up feeling deprived and going back to my old ways. Chicken fried rice is one of my most desired Chinese take out meals. My Turkey Fried Rice recipe is adapted from Weight Watchers New Complete Cookbookfabulous Chicken Fried Rice recipe. I substituted ground turkey for the chicken because that is what I typically have on hand. Either one is fine. I also made a few other adaptations. This recipe does take a little bit more time to prepare so I will make it ahead on the weekend to eat during the week. Author Organize Yourself Skinny. Teriyaki sauce. 1 teaspoon ground coriander. In a medium sauce pot or wok saute grown turkey till browned. Transfer to a bowl and add in the broth, Teriyaki sauce, and ground coriander. Set aside. Heat tablespoon of oil and stir fry the eggs just until set. They should still be moist. Put them in the bowl with the turkey mixture. Heat the remaining oil and saute the ginger, baby carrots, pepper, and scallions until everything is tender but still has a little crunch. Stir in the rice and peas. Stir fry for about 5 minutes then add in the turkey mixture and cook until heated through. Make Ahead Instructions This recipes freezes great. Make fully then freeze in batches or portion out. Place in freezer bags or containers and freeze. Reheat in the microwave 4 5 minutes or until warm. Get Instant Access to My Best Meal Prep Tips 2. 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