My favorite cake recipes are old vintage cakes that I grew up on back in the day. Vintage and Southern Cakes are a serious thing here in the south. You see most of the cake recipes come from generations before us, and always have a story attached. For me that makes the cake much more enjoyable. I love poke cakes They are always so moist and yummy. As a child the first cake I ever baked was the classic Chocolate Pudding Poke Cake aka Stripe it Rich Cake. All it required was a cake mix, cake mix ingredients and chocolate pudding. It doesnt get any easier than that. Fast forward to today and pudding poke cakes have evolved with time. I have seen so many versions and the flavor possibilities are endless. Im so excited today to share this yummy fall inspired Pumpkin Caramel Poke Cake. Recently Ipartnered with Marzettito develop a few recipes using their products, and share them over the next year. Fall is in the air, so for my first recipe I wanted to share something using their Caramel Dip. Ive had this recipe floating around in my head for quite a while now. I told myself as soon as pumpkin season was in full swing I would post the recipe. I have to say this is one of my favorite poke cake recipesThe filling for this pie is covered with a thin layer of superfine sugar, which turns into a beautiful, brittle sheet of caramel when bruleed, or burned, with a small. It starts with a baked spice cake, poked with holes and soaked with a mixture of sweetened condensed milk and caramel. Finish it off with a creamy whipped pumpkin frosting, and crushed ginger snaps. Bake the cake according to package directions adding the egg, oil, water and pumpkin. When finished, while the cake is still warm poke holes all over the cake about 1 inch apart using a wooden spoon handle or a straw. Pour the caramel mixture all over the cake, aiming for each of the holes. Using an offset spatula spread the mixture evenly making sure the mixture goes into the holes. Classic veganized pumpkin pie. This is throwback to one of the first recipes I created for I Love Vegan, waaay back in 2012. You can peep the original on my tumblr. Recipe PumpkinPecan Streusel Pie During this season, the kitchen is filled with the aromas of fallsweet caramel, juicy apples, roasted pecans, and, of course. Looking for an easy Thanksgiving dessert These Pumpkin Pie Dippers will be the best dessert. This Pumpkin Pie Crunch is nicely spiced. If youre looking for a great tasting pumpkin pie crunch recipe, this is a great choice for youRefrigerate cake for one hour. Once the cake is cooled, spread the whipped topping frosting evenly over the top of the cake. Garnish with crushed gingersnaps and additional caramel topping drizzled over the entire cake. This cake is very easy to make and will impress everyone. Pumpkin Caramel Poke Cake mommyskitchen. Marzetti Caramel Dip Whipped Frosting 1 3. Garnish 1. 0 1. Preheat oven to 3. Prepare cake according to package directions adding the oil, eggs, water and pumpkin. Grease and flour a 9 x 1. Pour cake batter into prepared pan and bake until a toothpick inserted in the center comes out clean. Cresecent Rolls. While the cake is still warm poke holes 1 inches apart all over the cake using a wooden spoon handle or a straw. If a lot of cake comes out on the handle, wipe with a paper towel and continue poking the holes. You want the holes all over the cake. In a mediumbowl, stir together the sweetened condensed milk start with 12 cup and add more if needed and the caramel dip. Pour the caramel mixture over the cake, making sure to fill the holes. Its OK if the mixture puddles on the sides. Place cake in refrigerator and let cool for one hour. Once cake is cooled, prepare the whipped topping frosting. In a large bowl add the dry pudding mix, confectioners sugar and milk. Using an electric mixer or a kitchen aid with the paddle attachment blend until the mixture starts to thicken. Fold in the whipped topping. Using a off set spatula or knife spread the whipped topping frosting evenly over the top of the cake. Sprinkle frosted cake with crushed ginger snaps or graham cracker crumbs. Garnish with additional drizzled caramel topping. Serve cold and refrigerate any leftovers. Cooks Note  If you cannot find pumpkin spice pudding you can substitute with butterscotch or vanilla pudding, and add a dash of pumpkin pie spice. To make the caramel dip easier to drizzle for the garnish, place the caramel dip in a microwave safe dish and heat on the defrost setting for 2. Using a spoon drizzle caramel on frosted cake. This cake can be prepared the night before you would like to serve it. Disclosure I have been invited to participate in the Marzetti ambassador program. This post is a sponsored by Marzetti and products have been provided by them. I have been compensated for my time and efforts in creating this post. All thoughts and opinions stated above are 1. Pumpkin Pie Bread Pudding Recipe.