Baby Bok Choy Stir Fry' title='Baby Bok Choy Stir Fry' />Velvet Chicken with Baby Bok Choy Recipe. By Eating. Well User. Just like a restaurant dish Wow, this dish came out amazingI have always wanted to know how to make the super tender chicken in Chinese restaurant dishes. This dish had the secret of boiling the chicken first This dish tastes so authentic. It is very simple and light and that is what makes it so special. We didnt find it bland, but we may have added a little more salt and chile to suit our tastes. We also added garlic and an onion to just add more veggies. A nutrientrich stirfry that makes for a zesty entree. Recipe For Irish Soda Bread. Baby bok choy ranges in length from 3 to 5 inches. Its harvested young, and its tender texture makes it ideal for steaming, boiling, or stirfrying. Here, the. 1 12 pounds bok choy or baby bok choy 1 12 tablespoons canola, vegetable or peanut oil 12 cloves garlic, finely minced 1 teaspoon grated fresh gingerPros Healthy, delicious, and the chicken was so perfectly tender. Cons Took us about an hour, but we can probably make it faster next time.