Mix sugar, flour and salt. Add butter, coconut and vanilla. Pour into baked pie crust. Add meringue to top. Top pie and brown. Blend lemon juice into milk. Add egg. thoroughly. Pour into pie shell. Add cream of tartar. Top pie with meringue. Bake in 325 degree. NOEbQU2iV8RSoq7uPtzYucgA0=/753x502/ce95265c-951f-4d01-b0b1-a4ee2a9f7901--peachpie_2_.jpg' alt='Coconut Cream Pie With Meringue' title='Coconut Cream Pie With Meringue' />White waves of milehigh meringue top a delicious coconut cream in this perfect pie. Coconutcream pie, a spinoff of custardcream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread. Happy National Coconut Cream Pie Day Lets Celebrate with Coconut Cream Fried Pies. Christie, I made 2 of the coconut pies along with the mix in the plate pie crusts. Ive never made from scratch crusts before. They were super easy and delicious. A cream pie is a type of pie or cake filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come in many forms, including. Preheat the oven to 350. In a large, stainlesssteel bowl, using an electric mixer, beat the egg whites with the cream of tartar at medium speed until frothy. Mediterrean Diet more. This coconut chess pie is a simple preparation. All you need is a pie shell, coconut, and a few pantry ingredients. Coconut Cream Pie. Make the filling Combine granulated sugar, cornstarch, and salt in a medium saucepan. Whisk in coconut milk and whole milk. Cook over medium high heat, stirring constantly, until bubbling and thick, about 7 minutes. Whisk egg yolks in a medium bowl. Add milk mixture to yolks in a slow, steady stream, whisking until completely incorporated. Return to saucepan bring to a boil over medium heat, stirring constantly, 1 to 2 minutes.