Minute Easy Margherita Flatbread Pizza. With the holidays over, were settling in and are actually excited for the hustle and bustle of the holidays to be over. Not having to run to the store frantically looking for gifts for that one person that has everything is actually pretty nice. Another thing I am kind of done with is cooking elaborate dinners that have fifty five steps involved. How To Set A Table For Dinner. When its time to eat I want quick, easy, and delicious and this is where this Easy Margherita Flatbread pizza comes in. The other day my parents were visiting and my mom among other things brought me a bag of naan bread. Its delicious to eat just toasted, but next day come lunch time I decided to use it as the base for a flatbread pizza. For a simple pizza, try this Neapolitanstyle creation. You can also add your favorite toppings to this basic pie or leave off the mozzarella and basil and sprinkle. When time or willingness allows I like to make my own crust, but having a premade crust that can be loaded with pretty much anything is pretty awesome if you ask me. The whole process from start to finish doesnt take more than 1. This idea of using fresh Mozzarella, tomatoes basil is totally inspired by this recipe from Natashas. Kitchen. com. After eating those canaps at my girlfriends get together I might or mightve not made them 5 times. After the first time I tried it, I felt like the canaps would benefit from a good kick of garlic, so I have been making them with garlic each time. As I have later found out, a pizza made with mozzarella, tomatoes, basil garlic is called Margherita, although a combination of tomato, mozzarella basil is called caprese. Margarita Pizza' title='Margarita Pizza' />Use a rolling pin or meat mallet to crush the fennel seeds. Fresh mozzarella can be found at many supermarkets and at specialty foods stores. Taste Is Subjective, Quality is FACT Queen Margherita Pizza has established itself as the leader of Neapolitan pizza in Toronto. Our success is a direct result of. Sometimes you just cant beat a classic like fresh and simple Margherita Pizza. This homemade pizza recipe hits the spot and is so easy to make Pizza Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito. The pizza was first made in 1899 when Queen Marghereta visited. This Perfect Margherita Pizza recipe yields a chewy crust with a nice tangthe quintessential base for a bright tomato sauce and fresh buffalo. So heres the easiest flatbread pizza you will ever make. I mean, you dont even have to grate your cheese, how easy is that Margherita Flatbread Pizza. Ingredients 1 naan. Tbsp Olive oil. 1. Tbsp Balsamic Vinegar. Salt Pepper to taste. Method 1. Press fresh garlic and mix with oil. Brush the flatbread with oil garlic with half the mixture. Place in preheated to 3. F oven for 5 minutes to crisp up. Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt pepper. Place back in the oven for another 5 minutes, plus extra 2 3 minutes on broil. Watch the bread closely, if its too dark before 2 3 minutes remove it from the oven immediately. Meanwhile mix the remaining oil garlic with the balsamic vinegar, stirring until a smooth emulsion forms. Chop the basil leaves. Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice and serve and enjoyBon Appetite Happy Pinning Ingredients. Tbsp Olive oil. 1. Tbsp Balsamic Vinegar. Salt Pepper to taste. Instructions. Press fresh garlic and mix with oil. Brush the flatbread with oil garlic with half the mixture. Place in preheated to 3. F oven for 5 minutes to crisp up. Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt pepper. Place back in the oven for another 5 minutes, plus extra 2 3 minutes on broil. Watch the bread closely, if its too dark before 2 3 minutes remove it from the oven immediately. Meanwhile mix the remaining oil garlic with the balsamic vinegar, stirring until a smooth emulsion forms. Chop the basil leaves. Once flatbread pizza is baked and the edges are golden in color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice and serve and enjoy By the way, you can freeze your naan bread until you need it, keeping it soft and fresh. When do you see yourself making this easy, peasy, flatbread pizzaPizza Margherita. Place one round of dough directly on grill and cook until bottom is lightly browned and dry, about 2 minutes. Using tongs, gently turn dough and cook for 3. Transfer to baking sheet, browned side down, and set aside. Repeat process with remaining dough.