Easy herb roasted turkey. Tried and tried and true recipe with turkey brine. Oven roasted herb turkey is juicy, tender and delicious plus turkey making tips. How to make perfectly juicy ovenroasted turkey breast with garlic, herbs, and orange. See the easy recipe nowEasy Herb Roasted Turkey Divas Can Cook. Easy, Moist Herb Roasted Turkey w Buttermilk Brine. When I tell people that I brine my whole Thanksgiving turkey in buttermilk I usually get a questionable look. Using a buttermilk brine to add moisture and flavor is normally reserved for small cuts of poultry since it can be rather on the expensive side. BUT ITS FREAKIN THANKSGIVING ITS TIME TO BRING YOUR A GAME During the holidays is the only time I use a buttermilk brine on my whole chickens and turkeys. Healthy Ones Smoked turkey breast, herb roasted turkey, roast turkey breast, oven roasted deli turkey breast, heart healthy food, turkey deli lunchmeat. It takes the moisture  flavor to a whole new level And I know that I will NEVER have any leftover turkey to deal with. By the end of the evening that poor turkey looks like a pack of  vultures got ahold to it. It is picked cleaned I love this recipe because it is so quick easy. The simple blend of butter, olive oil, and spices work fabulous with this turkey. This traditional holiday bird brings much more to the table than just great taste. Turkey breast packs more protein than chicken breast or trimmed top loin beefsteak. Get Roasted Butter Herb Turkey Recipe from Food Network. Thanksgiving is handsdown my favorite holiday. Bar Americain is open each year for Thanksgiving, and we typically serve about six hundred people before the day is over. WGC-Thanksgiving-Spatchcock-Turkey-2-copy-2.jpg' alt='Herb Roasted Turkey' title='Herb Roasted Turkey' />It add succulent flavor without overpowering  it. And that chicken stock basting crisps up the skin beautifully,  adding that punch of flavor. PERFECTION I TELL YA Whenever I make turkey any other way during the holidays I get oh you used a new recipe. I would have stayed home if I knew you wasnt going to make that Buttermilk Brined Herb Roasted TurkeyView my video to watch me prepare this brine cook this turkey from start to finish for  some really cool turkey tipsNOTE I have recently changed the way I prepare my turkey. Rather than roast an entire bird, try Ina Gartens HerbRoasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe. Give a traditional turkey roast a delicious spin with a Boneless Savory Herb Turkey Breast Roast from Butterball. It isnt as easy as you think. I love poultry chicken, turkey but HATE to cut it. I dont like to make too often or buy the premade because I HATE to cut it. Turkey legs rubbed with olive oil and herbs and roasted to perfection. I no longer season under the skin. After I rinse the brine off I then scold the turkey. Dry it off and brush the skin heavily with butter, olive oil and spices. Season the cavity generously with salt and pepper and stuff with slices of apple, oranges and onion slices. How To Cook A Turkey Herb Roasted Whole Turkey Recipe With Buttermilk Brine Recipe Moist Flavorful Enough for a 1. Double the recipe if neededBRINE1 gallon of buttermilk. Tablespoon of Kosher salt. Tablespoons sugar. Tablespoons of peppercorns 6 8 fresh, chopped garlic cloves 1 large white onion, chopped. Butter. Rub 1. 1 stick of butter, softened. Tablespoon olive oil. Tablespoon of Poultry Seasoning. Cajun Seasoning. Dry Rub 2. Tablespoon Poultry Seasoning. Final Butter Rub 3 stick of butter. Tablespoon of rosemary. Tablespoon Italian seasoning teaspoon of paprika can more if desired2 cups of chicken broth to pour in roasting panLets Brine Remove giblet, neck, gravy packets from inside of turkey. Place in the refrigerator or discard. Thoroughly wash your completely thawed turkey in cold water set aside. In a large bowl add buttermilk, salt, sugar cumin. Whisk until sugar salt is dissolved. Stir in the remaining ingredients. Place turkey in brining bag I used a regular roasting bag place it into a roaster pan or a large bucket or pot. Pour the brine mixture into the bag. Gather the top of the bag tightly so that there is no air in the bag and the brine covers the turkey entirely. Tie the bag. Place into the refrigerator for 8 to 2. The longer the better When done brining wash the turkey thoroughly with cold water. Preheat oven to 3. Place turkey on a wrack over the sink. I just take out an oven rack place it over the sink. Its a lot easier to workover the sink on a rack Place your brined washed turkey on the rack pat dry. Make Butter Rub 1 by creaming the butter in a bowl. Add in poultry seasoning, cajun seasoning, olive oil. Mix until combined. Set aside. Make Dry Rub 2 by adding Poultry seasoning, cajun spice into a bowl. Set aside. Using half of the butter mixture spread it under the skin and inside the cavity. Do not spread any on the top skin. Bring a pot of water to boil. Using a measuring cup, scoop out cup bulls of the boiling hot water and pour it over the skin of the bird. The skin will instantly contract around the bird. This will help seal in the juices as the turkey cooks. Next lather on the remaining butter mixture on top of the skin sprinkle on the Dry Rub. Stuff the turkeys cavity with a whole apple orange. Do not cut the apple and orange up unless you need to. Pour chicken broth into the bottom of a roasting pan,Place turkey breast side down on the rack in a roasting pan. And cook according to weight. Basting every 3. 0 4. Halfway through roasting, turn turkey breast side up. When turkey has about 3 4 minutes left, make up Butter Rub 3 by combing all ingredients together. Remove turkey from oven and brush on Butter rub 3. Return it to the oven and broil for 3 4 minutes. Heart Healthy Foods. This will crisp up the skin. Watch it carefully though as it browns very quickly. Remove from oven and let sit for at least 1. This allows the meat to relax and the juices to settle deeper into the meat. Remove discard the apple and orange. Tips to a Perfect TurkeyBe sure to brine for at least 8 hours, up to 2. The longer the better Cook Your turkey according to weight amp use a thermometer to check for doneness. Your turkey will come with a cooking chart. DONT OVERCOOK You can have the best turkey recipe in the world but if you overcook it you might as well call it a wrap There is nothing worst than a dry bird in my opinion. Dont be scared to check your birds temperature often. If you arent using stuffing to stuff you bird, go with an apple and orange. These are the BEST fruits to use to provide maximum moisture. Baste often, at least every 3. Tips to a Perfect Turkey Be sure to brine for atleast 8 hours, up to 2. The longer the betterCook Your turkey according to weight use a thermometer to check for doneness. Your turkey will come with a cooking chart. DONT OVERCOOKYou can have the best tirkey recipe in the world but if you overcook it you might as well call it a wrap There is nothing worst than a dry bird in my opinion. Dont be scared to check your birds temperature often. These are the BEST fruits to use to provide maximum moistureaste often, atleast every 3. For more tips, advice, calculations on how long to cook your turkey according to weight and all that other good stuff click here to go to butterball. I LOVE LOVE LOVE this site when it comes to calculating, thawing, planning portion sizes and everything else to do with turkey.