Broccoli Cheese Stuffed Spaghetti Squash has only 314 calories per servings, is extremely delicious, and super easy to make Everyone will love it Skip the starchy noodles and make this this easy Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash. Everyone loves this tasty glutenfree dish If youve never experienced the magic that is spaghetti squash, this is the recipe to kick off your new fall obsession. Stuffed Turkey Breasts with Butternut Squash and Figs. Stuffed Turkey Breasts with Butternut Squash and Figs is a wonderful One Pan Fall dish. This is also Whole. Paleo. Turkey tenderloins are stuffed with sauteed butternut squash, spinach and figs, a meal in one with savory and sweet flavors. Figs are seasonal, so if you cant find them, you could use another fruit such as pears or even apples. Covering the skillet while it roasts in the oven prevents the turkey from drying out, and also gives you some pan juices to spoon on top just before serving. Stuffed Turkey Breasts with Butternut Squash and Figs is a wonderful Fall dish. Turkey tenderloins are stuffed with sauteed butternut squash, spinach and figs, a meal in one with savory and sweet flavors. Figs are seasonal, so if you cant find them, you could use another fruit such as pears or even apples. Sausage-Stuffed-Winter-Squash-Recipe.jpg' alt='Stuffed Squash Recipe' title='Stuffed Squash Recipe' />Ingredients 2 boneless turkey tenderloins 1 lb total1 tsp kosher salt diamond crystal1 tbsp light olive oil. Directions Heat a large cast iron skillet over medium high heat and add olive oil. Add onions and saut for two minutes, or until golden. Add butternut squash and 2 tablespoons water and cover cook on low for 1. Remove lid and add figs, garlic, spinach, salt, sage, and pepper and cook for another 3 4 minutes. Set aside to cool. Cut a pocket into the sides of the tenderloins, careful not to cut all the way through at the ends. What To Do With Frozen Pizza Dough. Season the inside and outside of the turkey with salt. Stuff each turkey breast with about 34 cup of squash mixture. Cut cooking twine long enough to tie each breast with 3 to 4 pieces of twine. Cut off extra twine. Preheat oven to 3. F. In the skillet over medium high heat, lightly spray with cooking spray. Carefully sear each turkey breast on each side 3 sides. Dont sear on stuff end. If your skillet is oven safe, cover with foil and place in the center of the oven  If not, then transfer to baking dish and cover with foil, place directly into oven and cook for 3. Allow to sit 5 minutes before cutting off twine and slicing each turkey breast in 4 slices. Nutrition Information. Yield 4 Servings, Serving Size 2 slices. Amount Per Serving Smart Points 2. Points 6. Calories 2. Total Fat 8g. Saturated Fat g. Cholesterol 5. 1mg. Sodium 8. 78mg. Carbohydrates 5. Fiber 5g. Sugar 1.