Frying pan WikipediaSkillet redirects here. For the Christian rock band, see Skillet band. A frying pan, frypan, or skillet is a flat bottomed pan used for frying, searing, and browning foods. It is typically 2. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared vertical sides and often with a lid, is called a saut pan. While a saut pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sauting. HistoryeditCopper frying pans were used in ancient Mesopotamia. Frying pans were also known in ancient Greece where they were called tagnon Greek 2 and Rome, where they were called patella or sartago. The word pan derives from the Old Englishpanna. Before the introduction of the kitchen stove in the mid 1. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular this period of the late 1. Frying pan relativeseditA versatile pan that combines the best of both the saut pan and the frying pan has higher, sloping sides that are often slightly curved. This pan is called a sauteuse literally a saut pan in the female gender, an evase denoting a pan with sloping sides, or a fait tout literally does everything. Need help in the kitchen eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. From the cast iron masters at Lodge, this reversible rectangular grill and griddle pan will quickly convert your stovetop into a high efficiency grill when cooking. Fry, bake, grill, or roast your favorite foods with easeand littletono oilwith the Power Air Fryer XL Pro, equipped with Rapid Air Technology. Page 1. Most professional kitchens have several of these utensils in varying sizes. A grill pan is a frying pan with very low sides, with a series of parallel ridges in the cooking surface or a removable metal grid. A grill pan cooks food with radiant heat like a grill on a stovetop. It is referred to as a griddle pan in British English. A rappie pan is a pan used to make rappie pie, an Acadian potato dish. The pan is made from aluminum or stainless steel. ConstructioneditTraditionally, frying pans were made of cast iron. Although cast iron is still popular today, especially for outdoor cooking, most frying pans are now made from metals such as aluminium or stainless steel. Shop for griddles and grill pans at Crate and Barrel. Browse griddle pans from top brands including Le Creuset, AllClad, Lodge and Calphalon. Order online. Shop Curtis Stone DuraPan Nonstick DoubleBurner Grill Pan with 10 Recipe Cards 8023081, read customer reviews and more at HSN. The next time you fire up the grill, grab your trusty castiron skillet. The Daily Grill is an approachable, everyday restaurant featuring classic American dishes made from scratch with high standards for exceptional hospitality. Shop for charcoal grill ash pan online at Target. Free shipping on purchases over 35 and save 5 every day with your Target REDcard. A frying pan, frypan, or skillet is a flatbottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm 8 to 12 in in diameter with. The materials and construction method used in modern frying pans vary greatly and some typical materials include A coating is sometimes applied to the surface of the pan to make it non stick. Frying pans made from bare cast iron or carbon steel can also gain non stick properties through seasoning and use. Non stick frying pansedit. How to Use a Grill Pan. Grill pans provide a great way to mimic the experience of outdoor grilling. Theyre especially useful for people who live in. How To Use A Grill Pan' title='How To Use A Grill Pan' />How To Use A Grill Pan YoutubeLarge and small frying pans. A process for bonding Teflon to chemically roughened aluminum was patented in France by Marc Gregoire in 1. In 1. 95. 6 he formed a company to market non stick cookware under the Tefal brand name. The durability of the early coatings was poorcitation needed, but improvements in manufacturing have made these products a kitchen standard. The surface is not as tough as metal and the use of metal utensils e. For some cooking preparations a non stick frying pan is inappropriate, especially for deglazing, where the residue of browning is to be incorporated in a later step such as a pan sauce. Since little or no residue can stick to the surface, the sauce will fail for lack of its primary flavoring agent. Non stick frying pans featuring teflon coatings may give off toxic fumes, as the coating decomposes when heated beyond approximately 2. C 4. 64 F. 78 Such temperatures can be reached within minutes on gas or electric ranges using high heat. Electric frying panseditAn electric frying pan or electric skillet incorporates an electric heating element into the frying pan itself and so can function independently off of a cooking stove. Accordingly, it has heat insulated legs for standing on a countertop. The legs usually attach to handles. Electric frying pans are common in shapes that are unusual for unpowered frying pans, notably square and rectangular. Most are designed with straighter sides than their stovetop cousins and include a lid. In this way they are a cross between a frying pan and a saut pan. A modern electric skillet has an additional advantage over the stovetop version heat regulation. The detachable power cordunit incorporates a thermostatic control for maintaining the desired temperature. With the perfection of the thermostatic control, the electric skillet became a popular kitchen appliance. Although it largely has been supplanted by the microwave oven, it is still in use in many kitchens. The cooking surface of a frying pan is typically coated with a layer of oil or fat when the pan is in use though greasy foods like bacon do not need additional oil added. In pan frying, a layer of oil has four functions it lubricates the surface increases contact between the food and the pan acts as a thermal mass to reduce cooking time and increases flavour and colour. The depth of the oil will vary depending on the food being cooked. When frying battered fish or chicken, for example, the oil generously covers the inner pan surface, but when frying pancakes, the oil is but a thin film to keep the batter from sticking. Some frying techniques do not require added oil. Blackening dredges the food itself in fat, and uses a layer of spices to keep the food from sticking to the pan. These recipes also call for an intensely heated pan, which quickly sears the food being cooked. The handle of a frying pan may have a non metallic covering. This can be very helpful to prevent burns. Caring for a frying paneditCast iron and carbon steel frying pans must be seasoned before use and periodically afterwards, and should be cleaned with care not to remove the seasoned coating. Frying pans made from copper are tinned to prevent toxic reactions between the copper and the food being cooked and may occasionally need re tinning. Some cooks also polish the exterior to remove tarnish. Uncoated aluminium and stainless steel frying pans require very little maintenance. Frying pans with non stick coatings such as Teflon cannot safely be heated past the decomposition point of their coatings about 2. C 5. 00 F, though high heat coatings are available. See alsoeditNemet Nejat, Karen Rhea 1. Daily Life in Ancient Mesopotamia. Greenwood Publishing Group. ISBN 9. 78. 03. 13. Henry George Liddell, Robert Scott, A Greek English Lexicon, on PerseusPan Definition and More from the Free Merriam Webster Dictionary. Pamela Goyan Kittler, Kathryn Sucher Food and Culture. Cengage Learning,2. ISBN 0. 49. 51. 15. X, page 5. 19Chemistry of Cast Iron Seasoning A Science Based How To. Richard L. Myers The 1. Most Important Chemical Compounds A Reference Guide ABC CLIO, 2. ISBN 0. 31. 33. 37. Houlihan 2. 00. 3 Du. Pont studies show that the Teflon offgases toxic particulates at 4. F. At 6. 80 F Teflon pans release at least six toxic gases, including two carcinogens, two global pollutants, and MFA, a chemical lethal to humans at low doses. Good Eats, Ep. Myth SmashersHoulihan 2. Black Bean Mango Corn Salad. F in three minutes and 2. Nisbets choosing the best nonstick frying pan.