I sometimes keep it very simple and serve as is for an easy side dish. If Im feeling extra fancy and want the boys the eat their portion, Ill add some butter and Parmesan cheese OR top it with classic marinara sauce. If the boys are in bed before I eat dinner, I might go spicy and even top it with spicy peanut sauce and shredded carrots for a Thai versionSpaghetti squash is such a neat vegetable. It tastes like a mild squash, but it splits into cool spaghettilike strands. Find out how to microwave spaghetti squash. Heres 2 easy ways to cook a spaghetti squash for all those great recipes. Wash the squash and leave it wet. Microwave it for 5 minutes to help soften the skin. Learn how to cook spaghetti squash with over 80 recipes for baked, microwave and ovenroasted spaghetti squash for a low calorie meal. How To Microwave Spaghetti Squash WholeEssentially everything you add to spaghetti noodles you can add to spaghetti squash. Just remember that spaghetti squash strands have more of a bite to them than noodles do. Hence why I need to mask it for the toddler and baby crew in this house whatever it takes folks, whatever it takesHeres my 2pm cooking helper big bro is napping and hes not wanting in on some of the microwave action too With a magnet in his mouth magnet play board is next to microwave. Learn how to cook spaghetti squash in just 3 easy steps Click To Tweet. So tell me have you tried cooking a spaghetti squash in the microwave Ive now cooked spaghetti squash in the microwave, oven, and slow cooker. Am I missing any other cooking methodMicrowave Spaghetti Squash Recipe. Parmesan cheese. With a sharp knife, pierce squash in at least 5 places, making sure these remain open this is important or squash may explode in oven. Place on 2 pieces of paper toweling in microwave oven. Microwave on High 1. Remove from oven and let stand 5 minutes or until cool enough to handle. Place oil, garlic, and oregano in 2 quart microwave safe casserole. Microwave on high 1 12 to 2 minutes or until oil is very hot. Add mushrooms and green onions cover loosely with waxed paper. Microwave on high 2 to 3 minutes, stirring once, until mushrooms are just tender. Stir in salt and pepper. Cut squash in half lengthwise and discard seeds. Using fork, remove flesh from shell it will come out in spaghetti like strands and add to mushroom mixture. Toss until coated with oil. Place in serving dish, or, if desired, serve mixture in shell half. Sprinkle with grated Parmesan cheese. Yield 6 servings. Cooks Note Each microwave oven has a different wattage which means that the settings and cooking times may be different for your oven. Times and temperatures may need adjustment.