T234842Z&ir=1&width=885&height=498&crop=auto&quality=75&speed=0&hash=D8179CEEB6C33DCB425BAD8CC459354B678B6B61' alt='Apple Cinnamon Cake' title='Apple Cinnamon Cake' />My mother makes the best apple cake, and has for as long as I can remember. Big cinnamon y chunks of apple nestle into a coffee cake I would call unbelievably moist, but really, should not be hard to believe considering that my mother is also the one who brought us another of the best cake recipes on this site, The Chocolate Chip Sour Cream Cake. The cake gets better the second day, when the apples juices seep further into the cake and I have seen the conviction of many a chocolate obsessedfruit dessert non believers crumble upon trying a single slice of it. The apple cake, its some good stuff. Not above pilfering content for my website from my nearest and dearest, I talked my mom into coming over and heaving up all 5. Sunday to bake the cake with me for the New Years dinner at my in laws today. I wanted to get the recipe down, but also to get the back story on the cake recipe. With 8 ingredients paleo Cinnamon Apple Cake is easy to make all you need is apples, orange juice, almond butter, eggs, honey, cinnamon, vanilla and salt. Brown Rice Cooker there. In bits and pieces, I remember it being called at different times a German Apple Cake and a Jewish Apple Cake, though what made it either was unclear. I suspected that if was indeed German, it came over with her parents as they escaped the Holocaust. I imagined that my grandmother and her mother before her must have made this cake often, as it uses such simple ingredients but the final product is so much better than the sum of its parts. As it turns out, the actual story is, uh, a little less romanticized. My mother has been making this cake not for 6. I was a kid. And the recipe, it didnt come from her mother or her mothers mother My mother Bake a cake Ha my mother said. Entirely crushed that the recipe involves no escapes from terror, no bits of the old country, no tales of war rations or ingredients that dont translate well into English, I briefly considered where my more interesting history of the cake should be the only story I tell, but alas, I am a terrible liar and find the vast expanse between my version and the actual truth to be as funny of a story as any. My grandchildren, however, will be able to talk all about how this recipe was passed down their crazy Grandma Deb with the awesome hair, I hope theyll add, because were not getting rid of it any time soon. One year ago Bronx Worthy Bagels. Two years ago Flower Cupcakes. Moms Apple Cake. Refreshed September 2. Hooray For the apples. This 5star cinnamon apple cake is one of our bestever recipes and can be served as dessert or a breakfast coffee cake. The cream cheese in the. If you like, coat your Bundt pan with cooking spray just before filling it with the batter to ensure that the cake will release easily from the pan. This scrumptious cake has layers of spicy fruit and crumble and is delicious when served warm with cold vanilla ice cream. A great alternative to Christmas pudding. Its not like I dont appreciate a good apple cake. And I still think David is an okay guy. But paired together, they have simply been too much this past week. Perfect fall cake loaded with apples and drizzled in cinnamon glaze. This cake would be perfect for brunch or dessert, its delicate and light in texture. This is. This dairy free Apple Cake is baked in a tube pan. It features a sweet, dense cake layered with cinnamonlaced apples. My mother makes the best apple cake, and has for as long as I can remember. Big cinnamony chunks of apple nestle into a coffee cake I would call unbelievably. Preheat the oven to 200Cgas 6. Sift the flour into a bowl, add the artifical sweetener, baking powder and cinnamon into the flour and mix. Make a well in the. Once you try this amazing cake you will see why its the BEST seasonal cake recipeMom uses Mc. Intosh apples, I use a mix of whatever looks good. For the cake. 2 34 cups 3. Heat oven to 3. 50F 1. C. Grease a tube pan. I use this one or an equivalent one piece tube. Peel, core and chop apples into 1 inch chunks. Toss with cinnamon and 5 tablespoons sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar, vanilla and eggs. Mix wet ingredients into dry ones scrape down the bowl to ensure all ingredients are incorporated. Pour half of batter into prepared pan. Spread half of apples and their juices over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 12 hours, or until a tester comes out clean. Cool completely before running knife between cake and pan, and unmolding onto a platter. Do ahead This cake is awesome on the first day but absolutely glorious and pudding like on the days that follow, so feel free to get an early start on it. I keep it at room temperature covered with foil. Tip The apples love to hide uncooked pockets of batter, especially near the top. Make sure your testing skewer or toothpick goes not just all the way down to the bottom, but does a shallow dip below the top layer of apples to make sure it comes out batter free. Should your cake be browning too fast, before the center is baked through, cover it with foil for all but the last few minutes in the oven.