How to Make Vietnamese Spring Rolls Peanut Dipping Sauce Recipe. Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. Its also the perfect dish for a summer family party the type where you roll as you eat, and all the kids could have fun making their own roll combination. Name and Originality. It has so many names within the country itself, like gi cun tm tht Salad roll by Southern Vietnamese, nem cun by Northern, bnh trng cun Rice paper roll by Central Vietnamese, etc. And throughout the world, it also called Vietnamese spring rolls, salad roll, cold spring roll, cold roll, summer roll, etc. Origin from the Southern Vietnam, the South most Mekong river give birth to the rolls main ingredients rice paper, rice vermicelli, soybean paste a main ingredient of the famous Hoisin sauce. This land also has vast major varieties of exotic tropical fruits, herbal and garnishment such as star fruits, pineapple, mango, mint, basil, chivesleek, pickle radishcarrot, banana, etc. Upon coming out to other parts of Vietnam, this roll has adapt different names and customized ingredients. Now a day, this roll has become quite popular in the Western hemisphere and neighboring countries, with so many variant from its sauce to its garnishment which create a totally different taste experience to fit local taste, ingredient availability, while the rice paper, vermicelli, etc. Ingredients and substitution. Food cant be made without great fresh ingredients. How Manu Cups In A Gallon here. That is a fact, and especially true for Vietnamese Spring rolls. So choose your ingredient wisely, substitute them as needed, but make certain that anything called for fresh should be fresh, and you will be in for a twirling exotic adventure to a tropical paradise. Most of the dried ingredients could be found in oriental marketscheaper and more varieties or the Asian aisle of super markets like Walmart, Meijer, Kroger. Thai Spring Roll Dipping SauceAmazon also carried all of them, but the price is about 4 6 times what I normally would pay for. Following are an introduction to all the ingredients, and also a guide on choosing what best for your roll and what to substitute in case you cant find one. Rice paper originated from Trang Bang Tay Ninh, a province within the South Western Vietnam, rice papers are made from the finest long grain white rice powder and go through all the processes of double steaming, sun dried, toast, dew parched and moist wrap. The perfect rice paper is thin yet elastic enough not to break, a little salty to the taste and hold ingredient well. Look for the one that is thin, made inproduct of Vietnam without broken piece inside. Choose the bigger size1. If you cant find any rice paper at all, you could use a very large lecture leaf to wrap as you eat, or use soy paper as well. Rice vermicelli made from soaked rice powder, vermicelli has only 13 carb in each serving compare to rice counter part and is recommended as replacement for low carb diet. An easy, quick, and full proof recipe of Vietnamese Spring Rolls and its peanut dipping sauce super delicious and authentic made from Vietnamese kitchen. The Best Spring Roll Dipping Sauce Recipes on Yummly Thai Chicken Spring Rolls, Shrimp Summer Rolls, Fresh Spring Rolls. I have a lot of friends who love Vietnamese dipping sauce. Vietnamese family has a dipping sauce. Thank you for sharing your spring roll and dipping sauce. These Vietnamese Spring Rolls, with two variations, are the perfect spring appetizer. Serve with a spicy almond butter sauce and theyre sure to be a hit. Delias Vietnamese Spring Rolls with Dipping Sauce recipe. The real cheat element here is that its megafast to prepare but looks as though it took an age NOTE. Every good Vietnamese cook needs to master this dipping sauce. Its used in many dishes to bring all the elements together. However, it can be easily botched. Learn how to cook great Vietnamese spring rolls with dipping sauce. Crecipe. com deliver fine selection of quality Vietnamese spring rolls with dipping sauce recipes. Chinese Egg Roll Dipping SauceFor Vietnamese Spring rolls, its best to choose a medium thickness vermicelli. When boil your dried vermicelli, use more water to and stir at the end carefully to prevent sticking to your pot. Rinse with water generously until completely cool to remove all extra starch. Let them dry and microwave open lid to remove excess water and expandsoften up the strand so that they dont slop your rice paper. You could use thin rice stick noodle, cellophane noodle, or even the thin whole wheat spaghetti as replacement, just make sure you cook them soft enough. Meat for better taste and texture, boil your meat with cold water and a salt sprinkle on. When its done, transfer your pork immediately to a really cold water bowl for a couple minutes before let them air drycool on your platecutting board. Unless you absolutely have to, dont pick the totally 1. Belly with skin on for crunchy is the favorite of the Vietnamese, but shoulder and butt work as well. Instead of water, boil your meat with coconut juice for extra enhance flavor and wondrous scent. Shrimp cooked and peeled shrimps save your prep time a lot, but raw shell on ones actually sweeter and their juice make the best peanut sauce too. Look for any brand that dont add much salt to frozen shrimp or ask for help on choosing the less salty fresh shrimp in the seafood aisle. You could replace pork and shrimp with chicken and carrot if you allergic to seafood, they make a great roll too. Vegetables any veggies used should be fresh, any variety would do, you could even add spinach or kale too for fiber. Fruits the star of the dish, really. If you shrimps are too salty, this is what will help. During summer, I usually be able to find star fruit at Kroger, this is the perfect and best tropical addition to Spring Rolls. But if you cant find one, a raw non ripe mango or pine apple will do. You could also add thin slice of raw plantain for a semi tart flavor. Star fruit. Sauces if you cant find hoisin sauce, a mildly sweet tangy fish sauce will do. Will update a recipe for making hoisin sauce replacement at home when I have time. Recipe for Vietnamese Spring Rolls Peanut Dipping Sauce Recipe. A cool, fresh and authentic recipe for both Vietnamese Spring Rolls and the famous peanut dipping sauce. Vietnamese Summer Roll Peanut Sauce' title='Vietnamese Summer Roll Peanut Sauce' />This is a result from my countless trials to achieve the Vietnamese original taste from easy to obtain ingredients and theirs substitutions. Herbs like cilantro, mint or basil. CHUNKIEST peanut butter. Tbsp hoisin sauce tsp sugar. Tbsp lime juice amount varies, depend on your Hoisin sauce saltiness tsp Sriracha or chili paste adjust to your spicy tolerant please cup porkshrimp boiled broth saved from above add more for thinner sauce, or less for thickerpaste styleStart with washing the pork, pat dry, cut along its fibred into long rectangular strip with 1x. Put all your pork into a small area pot with lid, pour in water just above the meat. Add 0. 2. 5 tsp spoon of salt, cover and put on high heat. The pork should be boiled for about 2. While your pork is cooking, you could go ahead and multi task by preparing other veggies, shrimp, etc. Just remember to check every 5 1. When Pork is done, place them onto a large plate or cutting board, and let it air cooled. Do not discard the boiling waterbroth, save them for the peanut sauce. When the cooked pork is cooled, slice them evenly along its width, so that the area dimension is around 1 x 2. Lecture separate by the leaf. Cucumber if youre using minidill cucumber, just slice them thinly along their longer side. If yours is the large and softer cucumber, cut into halves, remove seeds, and then thinly slice them too. Remember to cut its length to about your hand length. Mint basil remove old stem, separate leaf. Fruit thinly slice them just like your cucumber. Place all of the veggies in separate dishescontainer at room temperature. Wait until your pork is done cooking, just remove the pork without turn off the heat source, add in and boil your shrimp with their shells on to preserve the naturally sweet and freshness. When the shrimps color turn pink dont over cooked, your shrimp will lose their crunchiness, remove shrimp from the pot, place them into a wide plate to let them air cooled. Now remove the shells, and cut into halves. Save all the juice coming out of the boiled shrimp for your peanut sauce. In a tall covered pot, boil about 3 qt of water. Add in vermicelli, use chopsticks or spatula stir occasionally to prevent sticking to the bottom of your pot. Depend on the brand of rice vermicelli youre using the cooking time may vary a lot. The safest way is to test taste a small strand every 5 1. Pour the whole thing into large hole basket and rinse the vermicelli with cold water to remove excess starch. Let them dry for at least 1.