Make Stuffed Naan Pockets and Eat Them All Week. Welcome back to Sunday Sustenance, the column highlighting simple meals for lazy days. Ive recently started making bread for myself, and it is one of the most nerve wracking yet liberating experiences Ive ever had in the kitchen. There are so many terrifying points of failure, all of which are immediately forgotten when you smell the deliciousness coming from your oven. Or, in some cases, from the grill. Outside of Tollhouse chocolate chips, I am not an accomplished baker. Can You Eat Expired Yogurt' title='Can You Eat Expired Yogurt' />I am, however, a year round griller. When a friend suggested to me that I try making naan on the grill, I wasnt instantly sold. I was worried that the dough would slip through the grates, or that my measly Spirit E 3. Say goodbye to days of throwing out your halfeaten tub of yogurt, because this is another dairy product you can eat after its package labels it expired. I was a fool. Prior to working on this, Id only had store bought naan. And to my mind, it was pretty good, but it wasnt worth 5 for two pieces good. Thanks to the magic of the microwave, this cookie can be whipped up in record time, keeping craving demons at bay. It can also be made vegan if you so choose, which. The health effects of eating expired food range from none to severe. It all depends on what food you eat and when you eat it. For. Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment. This thickens it and gives it its characteristically tangy flavour. Show more Information. If you select Keep me signed in on this computer, you can stay signed in to WebMD. So I got to work, and tried a few different variations on the puffy buttery flatbread. For simplicity, I settled on Serious Eats offering, with Nigella Lawsons coming in a very close second. Though I wasnt able to stretch the dough to the target dimensions listed in SEs recipe, I ended up with delicious smaller versionsperfect for dips or spreads, folded sandwiches or eating three of them right off the grill. Grilled Naan. Recipe courtesy Serious Eats. Combine flour, yeast, salt, and sugar in the bowl of a stand mixer and whisk until combined. Add yogurt and knead with dough hook on low speed until dough comes together into a smooth ball. Dough should stick slightly to bottom of bowl as it kneads add slightly more yogurt or milk as necessary. Continue to knead for 5 minutes. Cover tightly with plastic wrap and allow to rise at room temperature until roughly doubled in volume, about 2 hours. Turn dough out onto floured work surface. Using a bench scraper or a knife, cut the dough into 1. Roll each piece into a ball, then place on a well floured surface leaving a few inches of space between each one and cover with a floured cloth. Alternatively, place each ball of dough in an individual covered pint sized deli container. Allow dough to rise at room temperature until doubled in volume, about 2 hours. Ignite a large chimney full of coals about 5 quarts of coals and spread evenly over half of the grill. Set grill grates in place, cover, and allow to preheat for 5 minutes. Scrape grill grates clean with a brush. Working with two to three balls of dough at a time, stretch with your hands into an oblong roughly 1. Once you have two or three pieces stretched, lay them out on the grill above the coals. Cook without moving until bottom side is charred in spots and light golden brown. Flip with a large spatula, pizza peel, or with tongs and cook until second side is charred and browned. Remove naan from the grill and immediately brush with melted butter. Transfer the naan to a large plate and cover it with a clean dish towel while you cook the remaining bread. I am but a one person, and despite my insatiable love of carbohydrates, this is a lot for me. Easy Peach Cobbler Recipes. So I asked the man himself if this could be frozenand to my delight, they can. Not only can you make this amazing bread, but with planning, you can make it and have it any time you want. But yknow whats better than bread Stuffed bread. Oh yeah. Throw out those Ham Cheddar two packs I know youre guilty of purchasing. Naan can be stuffed with anything you can imagine. I really wanted to try this garlic scape stuffed recipe, but scape season has long since passed us by. Were in September, and I wanted something a bit more hearty, warm and comforting. Get out the ground lamb its time for naan pockets. Keema Naan. 12 lb ground lamb turkey, chicken, or lean ground beef are acceptable substitutions1 tablespoon olive oil clarified butter or ghee would be ideal, but dont go crazy cup minced shallot. Kosher salt. Ground black pepper. Keema is a fairly common filling, and basically everything I was looking for. At first glance, I thought Oh goodness, this is basically Shepherds Pie filling with hugely boosted flavor. And it did not disappoint. Using the same naan recipe as before, divide the dough into 6 larger pieces instead of 1. During the second rise, add the oil to a 1. Once shimmering, add the onion and pepper, sauteing until the onion is translucent. Add the garlic, tomato paste and spices, cooking until fragrantabout 3. Crumble the lamb or ground meat of your choosing into the pan, and season with salt and pepper. As the lamb cooks, break it down into the smallest pieces you possibly can. This will ensure a more even and flatbread in the finished product. Ive had good results with quickly pulsing finished and cooled ground meats in a food processor, and this was no exception. Whatever route you choose, once the filling has finished cooking, remove it to a bowl to cool. On a well floured surface, gently roll the larger naan balls out into small circles or shapes that vaguely resemble them. Scoop a heaping tablespoon of the now cooled filling into the center of each piece, and pinch edges of the dough shut, as shown below. Flip the now filled dough ball over, and use your hands to form it back into a now filled ball. Using a rolling pin and the gentlest touch possible, roll the dough into a familiar flatbread shape. Dont be aggressive or go too thin here, we want to keep the filling inside after all. As before, grill your now filled naan over high heat for 1 2 minutes per side, brush with butter, and serve immediately. Like the dough, these can be frozen as wellafter you flatten the stuffed ball, a piece of parchment paper on a half baking sheet will help to prevent sticking. To bring them back, simply thaw in the refrigerator before grilling. Now that youre armed with the knowledge of grillable stuffed breads, theres unlimited potential for sweet and savory combinations.