Looking for mincemeat pie recipes Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. Unfortunately, most people have never tasted a true oldfashioned mincemeat pie also called mince pie. The flavor of real mincemeat pie not the bottled version. Mincemeat Pie Recipe Alton Brown. Watch how to make this recipe. OldFashioned Mincemeat Pie Recipe Mincemeat Pie has been my favorite holiday pie since I was a little girl that was awhile ago. My grandmother, Mabel Myers, used. Mincemeat Pie RecipePlace all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 1. Place in an airtight container and store in the refrigerator for at least 3 days before using. Can be stored for up to 6 months. If you prefer a finer texture of mincemeat place the apples, dried fruit and suet into a meat grinder with a large die and grind. Mincemeat Pie' title='Mincemeat Pie' />Transfer to a bowl and stir in the remaining ingredients. You may also finely chop the apples, dried fruit and suet by hand. Cornmeal Crust. Place the flour, cornmeal, 1 12 ounces sugar and salt into a large mixing bowl and whisk to combine. Grate the cold butter on the large side of a box grater directly into the dry ingredients. Work together with your hands until the mixture is crumbly. Add the cider and water and stir with a spatula to combine. Recipe For Beef Wellington. Knead the dough 5 to 6 times and spritz with additional water if the dough is dry. Shape into a disk, wrap in plastic wrap and place in the refrigerator for 2. Preheat oven to 4. F. Unwrap the dough and divide into 4 equal pieces. Place 2 pieces of the dough onto a piece of parchment paper and roll each out into a 18 inch thick round that is 6 to 8 inches in diameter. Spoon about 12 cup of the mincemeat into the center of each round, fold up the edges of the dough in order to form a crust all the way around. Brush the edges of the crust with egg wash and sprinkle lightly with sugar. Transfer the dough on the parchment to a half sheet pan. Place on the middle rack of the oven and bake for 3. Repeat with the remaining dough. If you prefer 1 large pie, roll out the dough on a piece of parchment into a 1. Trim the edges with a pizza cutter. Carefully slide the rolled out dough, still on the parchment paper, onto an upside down half sheet pan. Spoon about 1 12 pounds of the mincemeat onto the center of the dough, leaving a 2 to 3 inch margin around the edge of the crust. Place in the oven and bake for 3. Remove from the oven and allow to cool for 3. Mincemeat Pie Recipe, Whats Cooking America. Mincemeat Pie has been my favorite holiday pie since I was a little girl that was awhile ago. My grandmother, Mabel Myers, used to make her own homemade mincemeat. My mother used to make this pie just for me every Thanksgiving and Christmas. Thank you Mom  This holiday season, my youngest daughter, used Grandma Myers Mincemeat Recipe and made me a delicious mincemeat pie. Daughters are wonderful Unfortunately, most people have never tasted a true old fashioned mincemeat pie also called mince pie. The flavor of real mince meat pie not the bottled version purchased at your local store is sort of like a Middle Eastern mixture of cloves, cinnamon, and nutmeg. Theres a definite meaty taste, which I really liked, with an ever so slight sweet flavor. Check out Grandma Myers Mincemeat Recipe, Elsies Green Tomato Mincemeat Recipe, Great Grandma Millers Homemade Mincemeat for more delicious homemade mincemeat recipes. Please check out my Thanksgiving Turkey Dinner Menu which includes this Old Fashioned Mincemeat Pie. Old Fashioned Mincemeat Pie Recipe.