Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. Use tahini dressing or vegan ranch. Vegan Soyfree Nutfree Recipe. Glutenfree Crust option. Amazingly. Find healthy, delicious tahini recipes, from the food and nutrition experts at EatingWell. Finally, today Im sharing a recipe that is a victory for my kitchen. Ive been obsessed with the lemon ginger Nama Shoyu special sauce that Life Alive a. The sesame oil in this recipe should be optional as the peanut butter or tahini contains sufficient oil. I made the peanut butter version of the recipe without added. This Homemade tahini paste is so quick and easy to make, is less expensive than storebought, and tastes MUCH betterRoasted Cauliflower and Pearl Barley Bowls with Creamy Tahini Dill Dressing. Who doesnt like a good party, right Friends, fun, food. Theres nothing not to love. Now, as a food blogger it probably comes as no surprise that I love bringing a dish to pass to a party. I usually have plenty of ideas on what will go over well. Sports centric guy food, holidays indulgence, and summer potluck light and freshBut what about a baby shower Im always somewhat baffled as to what the perfect baby shower fare is. That is, aside from the obvious things like a crudits platter, fruit salad or skewers, finger sandwiches, and gender reveal cupcakes, but I like to bring something original and a little unexpected. When Robyn of Simply Fresh Dinners invited me to participate in a virtual baby shower for Michelle of Healthy Recipe Ecstasy I immediately said yes despite not knowing immediately what I wanted to bring. Lets talk about Michelle for a quick minute she is such a sweetie Shes a supportive blogger friend and is talented on so many levels. Not only is she an inspirational food blogger her recipes and photography are pretty fabulous…check out her Dark Chocolate Cherry Protein Bars, Zucchini Pancakes with Wild Mushrooms, Crumbled Goat Cheese, and Garlic Chili Oil, and Pretzel Crusted, Oven Fried Chicken with Buffalo Blue Cheese Dipping Sauce, but shes also an attorney as well as a new mama to a precious little boy, Alexander. The theme for our virtual baby shower is Healthy Party Foods and while keeping Michelles tendency toward fresh, unique flavor twists in mind, I came up with Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini Dill Dressing. Its a play on one of my favorite Middle Eastern veggie dishes fried cauliflower with sesame parsley sauce with a few tweaks. Roasted cauliflower is served on a flavorful pearl barley pilaf, topped with a creamy tahini dressing thats brightened with dill, and then garnished with toasted pine nuts for nutty crunch. Every bite is bursting with flavor and texture and better yet, this dish can be served warm, room temperature, or cold and can be made in advance. Dish it up in little bowls and youre good to go. Perfect party food, right Heres our Baby Shower Menu You can check out everyone elses recipes here Appetizers. Asparagus Tomato Crostini with Fresh Mint and Chives from Simply Fresh Dinners. Manchego Cheese Fritters with Honey Mustard Ranch from Cooking and Beer. Strawberry Bruschetta with Raspberry Balsamic Vinegar from The NY Melrose Family. Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network. In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined. How to make our quick and easy tahini recipe thats so much better than anything you can buy at the store. Plus, lots of suggestions for using it. Peanut Sauce DumplingPotsticker Seasoning Potsticker DippingSauces Sweet Red Bean Paste Tofu Dip Jazzed Hoisin Sauce All Purpose StirFry Sauce Hot and Spicy. Asian Tahini Sauce' title='Asian Tahini Sauce' />Baked Fries with Garlic Sauce and Oregano. Baked potato wedges served with garlic hummus tahini sauce golden garlic. Garlic fries Vegan Glutenfree Soyfree Snack. Entrees. Mahi Mahi with Dragon Fruit Pineapple Salsa from No Gojis, No Glory. Curried Fish Tacos with Cabbage and Carrot Slaw from Omnivores Cookbook. Spicy Asian Chicken Puff Pastry Bites with Hoisin Peanut Sauce from Climbing Grier Mountain. Kimchi Salmon and Rainbow Pickles from Bams Kitchen. Chipotle Sweet Potato Black Bean Tacos from Natural Chow. Sides. Asian Jerk Meatball Wraps from Healthy Nibbles Bits. Warm Corn Salad from The Complete Savorist. Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini Dill Dressing from An Edible Mosaic. Salads. Asparagus with Grated Egg and Capers from Pinch and Swirl. Grilled Sweet Potato and Cauliflower Salad with Coconut Curry Almond Butter Vinaigrette from Food Faith Fitness. Strawberry Spinach Salad from Bitz Giggles. How To Season Tilapia. Desserts. Vanilla Bean Greek Yogurt Cheesecake with a Cookie Dough Crust from Vitamin Sunshine. Coconut Sorbet from House of Yumm. Almond and Caramel Date Tart with Chocolate Ganache from The Crafting Foodie. What a beautiful baby shower, rightThank you to Robyn and everyone else who helped organize this event, and huge congrats to Michelle and her husband Alasdair on the precious new addition to their family. Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini Dill Dressing Yield 4 to 6 side dish sized servings. Creamy Tahini Dill Dressing 3 tablespoons tahini. For the cauliflower, preheat the oven to 4. F. Toss the cauliflower, oil, salt, and pepper on a baking sheet and roast until the cauliflower is golden in places, about 3. For the barley, bring a large pot of salted water up to a boil. Add the barley to the boiling water and cook until al dente, about 3. Whisk together the onion, garlic, lemon juice, olive oil, lemon zest, salt, and pepper in a large bowl. Stir in the barley and parsley. For the dressing, use a fork to stir together the tahini and lemon juice. While stirring continuously, gradually drizzle in enough water to make the dressing creamy. Stir in the salt and dill. To assemble, divide the barley between 4 to 6 individual bowls and divide the cauliflower on top. Drizzle on a little tahini dressing and sprinkle on a few pine nuts. Serve warm, room temperature, or cold. To Make Ahead You can make this up to 2 days ahead and store it in the fridge just hold off on adding the tahini dressing and pine nuts until right before you want to serve it. Rafflecopter giveaway.