Egg Potato RecipesLoaded Mashed Potato Egg Rolls. December 3, 2. 01. My recipes http How to make Spanish omelette recipe Very easy to follow video that shows you simple step by step. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. This Deliciously Spicy Deviled Egg Potato Salad combines two must haves for any perfect BBQ Deviled Eggs Potato Salad for a delicious take on a classicThis post may contain affiliate links. Please read my disclosure policy. Loaded Mashed Potato Egg Rolls. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese This may be my favorite egg roll recipe yet These are one of the most delicious things ever  I probably couldve eaten all of them myself You can use leftover mashed potatoes is that even a thingI use cheddar because I love the flavor, any cheese will work of course, you could even use 12 a cheese string if its all you have on hand Be sure to try to seal the cheese in the potatoes and make sure the wrapper is completely sealed. This will help avoid leaking and splattering. More Appetizer Recipes. Loaded Mashed Potato Egg Rolls. Loaded Mashed Potato Egg Rolls. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese This may be my favorite egg roll recipe yet Ingredients 2 cups prepared or leftover mashed potatoes. Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next dayafter sleeping in. Egg Roll Wrappers. Directions Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Rosemary Recipes. Mix until well combined. Wrap about 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered this helps prevent leaks. Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. If you dont know how to roll an egg roll it usually shows on the package. Note It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering. Preheat oil to 3. Fry each egg roll for about 4 5 minutes or until browned and crispy. Serve hot with sour cream for dipping. Holly Nilsson for Spend. With. Pennies. com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying andor pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. Other Egg Roll Recipes you might like Bacon Cheeseburger Egg Rolls. Apple Pie Egg RollsCherry Cheesecake Egg Rolls How to Make Loaded Mashed Potato Egg Rolls Pin It. Pin now to save it for later Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes This post may contain affiliate links. Please read my disclosure policy. About the author. Holly Nilsson. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cookPotato, Spinach and Cheese Egg Casserole Recipe Video. A hearty vegetarian breakfast casserole thats perfect for brunch This Potato, Spinach and Cheese Egg Casserole is also an easy make ahead breakfast. How to recipe video belowI love to eat eggs for breakfast, but I dont always have time to prepare them on busy mornings. Lately Ive been loving make ahead egg breakfasts, like breakfast quesadillas, breakfast burritos, and this Potato, Spinach and Cheese Egg Casserole. Make this casserole on Sunday, pop it in your refrigerator, and then warm slices as needed over the next few days. With a slice of whole wheat toast on the side, this egg casserole is a delicious and filling breakfast. Like most moms, you are probably struggling to find the TIME to put a homemade dinner on the table for your family on busy weeknights. If you already had a plan, a grocery list, easy recipes and prep ahead tips, you could have a REAL dinner on your table in a flash I have been meal planning and prepping for years and now I am sharing my plan with YOU. You will save time, save money cooking at home, and eat real food. Learn more about my Time Saving Healthy Family Meal Plan. This recipe makes a large casserole, so you get a few meals out of your efforts. Its also perfect to serve for Easter or Mothers Day brunch, since it can feed a crowdMy favorite part of this casserole is the cheese I used pepper jack and loved the spice that it added The first time that I made this, I had sent the hubby to the grocery store and he came home with sliced pepper jack rather than a block of cheese. Once I got past my Oh no moment, I made do and cut the slices up into pieces, adding them to the casserole that way. It turned out fabulous. The bigger pieces of cheese added so much spicy, cheesy flavor to the finished dish. The second time I made this egg casserole, I tried it with grated pepper jack. You couldnt taste the cheese as much in the second casserole, so Ill make this with chopped slices of cheese from now on. I will add that if youre serving this to kids who arent big on spice, you might try a milder cheese like cheddar or mozzarella. This casserole is easy to customize with what you add to it. I used onion, bell pepper, spinach, and potato. Veggies like mushrooms and asparagus should be chopped and cooked in the skillet along with the onion and bell pepper. If you try it, let me know what mix ins you used and how you liked it Like what you see Be sure to follow along to never miss a recipe PINTEREST FACEBOOK INSTAGRAM GOOGLE TWITTER EMAIL RSSPotato, Spinach and Cheese Egg Casserole Recipe Video. Recipe type Breakfast. Greek yogurt cup milk. Preheat oven to 3. F. Spray a 9x. 13 inch baking dish with cooking spray. Set aside. Melt the butter in a medium skillet over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until softened 2 3 minutes. Transfer the onion and peppers to the baking dish. Add the spinach to the skillet and cook, stirring, for about 1 minute until it wilts slightly. Transfer spinach to the baking dish. Peel the potato. Chop the potato into inch pieces, or shred using a box grater. Add potato to the baking dish with the other vegetables. Add the grated cheese and stir to mix. In a large bowl, whisk together the Greek yogurt and milk until smooth. Add the eggs, salt and pepper to the bowl and whisk until well combined. Pour the egg mixture into the baking dish and stir gently to evenly distribute the vegetables and cheese. Cover with foil and bake for 4. Uncover and bake for 1. Serve warm or at room temperature. If you or your kids dont like spice, cheddar, mozzarella or regular Monterey jack cheese can be used instead. You may substitute sour cream for the Greek yogurt, or omit it completely. The casserole will be delicious either way. Save. Save. Save. This site contains affiliate links. If you make a purchase through these links, I may receive a small commission.