Pan Browned Brussels Sprouts recipe Epicurious. Although this recipe was okay it was just that. Its easy enough to make but lacking excitement. We love brussels sprouts every which way roasted, sauteed, fried, shaved, and so much more. Whichever method you choose, theyre a great building block for a. Dont give up on Brussels sprouts. Even the most reluctant guests will be reaching for seconds with these recipes. The Best Brussel Sprouts Recipes on Yummly Brussels Sprouts With Mushrooms, Shredded Brussels Sprout And Pomegranate Salad, Brussels Sprouts With Apples. There are much better recipes for Brussels sprouts. This took three pages to print and only needs one. How do I reduce the size of the title and font Im making this tonight for the first time. Looks great. But what a waste of paper. I use Epicurious recipes all the time but this is my first review. A few variations Slivered almonds instead pine nuts. Added a little extra olive oil to get the sprouts nice and golden and cooked them closer to 2. I added some crushed red pepper to the garlicnuts mix and it made a huge difference. Also a splash of lemon juice to the sprouts before topping it off with the mix. So good This has amazing flavor and make the sprouts delicious. Quarter the big sprouts for best effect. My husband didnt believe that this would work, but now hes making it too. These were greatFind healthy, delicious brussels sprouts recipes, from the food and nutrition experts at EatingWell. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5ingredient sidedish recipe. Make and share this Brussels Sprouts recipe from Genius Kitchen. Food 27 Brussels Sprout Recipes That Want To Celebrate Thanksgiving With You No one deserves a place on the table more than Brussels, the tiniest and tastiest. Dont want to eat your Brussels sprouts Here are 24 recipes that will make them irresistibly good and a staple part of your healthy diet. Make and share this Brussels Sprouts in Garlic Butter recipe from Genius Kitchen. Looking for recipes for Brussels sprouts Taste of Home has the best Brussels sprouts recipes from real cooks, featuring reviews, ratings, howto videos and tips. I added a little extra olive oil and tossed at the end. Id make this recipe again and again. Hi Delicious and easy. Brussel Sprout Recipes' title='Brussel Sprout Recipes' />Are you the John Dombek who writes for Echoes MagazineThis is an excellent recipe for those that think they dont like Brussels Sprouts. Thought I had some pine nuts, but didnt so used pepitas still excellent. My husband, a skeptical Brussels Sprouts kind of guy asked that we get more at next weekends farmers market he liked it so much. A keeper. These are delicious. I made only one change in the recipe. Instead of garlic, I used shallots. It was so tasty, like crispy onions. I used a non stick pan but still got the nice browned surface on the brussel sprout. Absolutely love theseI made them last Thanksgiving, and my 1. Delicious, elegant, and incredibly simple. Prob would have been 4 forks had I had cast iron skillet. I used nonstick. Uncovered 1. Came out great, except a little drier than I would have liked. Still great, though. Perhaps just adding a little bit of water before covering next time. Used crushed walnuts instead of pine nuts and used olive oil instead of butter for those to make it healthier. I paired this with the Wild Salmon with Cous Cous and Slow Roasted Tomatoes from Epicurious. Beautiful dish. Delicious Im vegan and Im allergic to nuts so I just used veggie butter and substituted the pine nuts for sunflower seeds. YUMMY Amazing recipe As usual, started cooking and realized I had no garlic. A little garlic salt lemon pepper and all three kids loved itWe made this dish to the T. It is. absolutely amazing. Couple of. tips slice the garic into thicker. They hold up better when. Add pine nuts when the. Toast the. pine nuts after the brussel sprouts. Toasting the pine nuts. Did everything as written Total Yum Even my children adore this recipe I agree that it can make converts. You just have to make absolutely sure that they are cooked through I also throw the pine nuts in with the sprouts, as its a pain to pick them all out. The only thing I dont like about this recipe is that I usually need to make two pans worth, as it requires a lot of surface area for a relatively small number of sprouts. This is absolutely delicious. However, I found that you shouldnt add the sauteed garlic until the the pine nuts have browned. If you follow the original recipe, youll burn the garlic trying to brown the pine nuts. Look no further Here is your recipe for when theres brussel sprouts waiting in your fridge. Easy. Simple. I substituted hazelnuts for pine nuts, and like other readers, cooked them longer with the lid on for about 5 minutes. Lose Weight Diet Plan. Cast iron skillet definitely helped these. My husband doesnt care for brussel sprouts, but he likes these. I also saute some thinly sliced shallots with the garlic. This is absolutely the ONLY want to make brussels sprouts. This is one of my favorite side dishes And i hated BS before this The only change I make is I actually put the garlic slivers on top before serving. I love the taste of the bits of crunchy garlic. We really enjoyed this. I used kosher salt, which seemed to add something to the dish. Next time I might omit the pine nuts since the spouts have a nutty flavor on their own. Didnt know how to cook my sprouts tonight turned to epicurious and it never fail to fork out ideas. This recipe was easy and the end results was nice with pan fried salmon. Delish I also followed the recipe. And all the testimonials. I. served it to. I made it again a few. Yum again How can something so simple be SO good I followed the recie exactly except that i covered with a lid to make sure they were cooked through. Im making this again this week.