Ways to Dress Up Green Beans. Mild mannered green beans are fine on their own, but just wait and taste what happens when you dress them up with a couple pantry staples. Simple Green Bean Upgrades. You know them as green beans, string beans, or snap beans, terms used interchangeably to refer to the long, green hued beans that flood the markets every year in early fall. Once youve had your fill of plain beans, let us help you give this side dish the upgrade it deserves. These may be unexpected combinations you havent considered before, but they work in a surprising and satisfying way. Pomegranate Arils Fresh Mint. This combo not only brings a fresh, sweet, and tart flavor boost, but the pomegranate arils also add some crunch. Toss blanched or steam fried green beans with pomegranate arils and chopped fresh mint. These recipes prove green beans are perfect for a fancy holiday meal or a simple weekday dinner. I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. Alice White, Willow. Jarred Pesto. This blend of basil, parmesan, and olive oil is always a welcome addition to our favorite veggies. Cook green beans any way you like blanched, steamed, or roasted then toss with a few spoonfuls of jarred pesto. Tahini Toasted Sesame Seeds. This is the duo that gives green beans a creamy, crunchy twist with a big nutty flavor. Blanch green beans, then drizzle with tahini, and sprinkle with toasted sesame seeds. Beer And Cookies there. Lemon Zest Nutmeg. When you want this side dish to really pop, tangy lemon zest and warm nutmeg know just how to get the job done. Roast green beans with olive oil, then toss with lemon zest, grated nutmeg, and sea salt. Crumbled Bacon Golden Raisins. Beans are anything but boring, in case youve been under the impression they are until now. Not only healthy for you, theyre also rich in nutrients that create. Steaming is a great way to cook green beans and maintain their beautiful green color and keep the nutritional value. In all cases, the beans are being cooked by the. The average Korean eats 10 times as many beans as we do here in the UK, and they have been part of the Korean diet for thousands of years. Heres a fast, efficient way to cook green beans and other vegetables, eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. Fun Ways To Cook Green Beans For KidsBacon improves everything, and the only thing that makes it better is a sweet sidekick. Roast green beans with olive oil, then top with crumbled bacon and chopped golden raisins. Mayo Parmesan Panko. This trio gives beans the creamy, crunchy treatment they deserve. Toss green beans with mayo, then spread on a baking sheet, top with shredded Parmesan and panko, and broil until golden. Chiles Peanuts. 2. Jarred Pesto. This blend of basil, parmesan, and olive oil is always a welcome addition to our favorite veggies. Cook green beans any way you like blanched. Blanching kale softens its tough texture and its infmous bitterness. It also sets the green color, allowing you to then further cook them without losing as much. How to Cook Fresh Green Beans. Available all year round, green beans are a nutritious addition to any meal. Before cooking green beans, wash them thoroughly in clean. Sometimes the best upgrade is in the way you cook your veggies. Get out your wok to stir fry green beans with your favorite hot chiles and crunchy peanuts. Honey Grainy Mustard. For a flavorful side dish with a classy twist, blanch the green beans and, when theyre still hot, toss them with your favorite honey and a spoonful of grainy mustard. Harissa Crumbled Feta. If you like it hot, cook the green beans any way you like blanched, steamed, or roasted then toss with harissa and top with crumbled feta. Vinaigrette. Blanch the green beans, then toss with your favorite vinaigrette for a tangy kick. Good Ways To Cook Green Beans