Fried Macaroni and Cheese Lil Luna. Hey all Hope you are all having a great day. If not, Im about to make it better Have you ever had the Fried Macaroni and Cheese from Cheesecake Factory They are to die for along with everything else there. If we havent mentioned it before, its one of our favorite places to visit. Weve redone several of their recipes, like their Luau Salad, or their famous Avocado Egg rolls, or my very favorite recipe from their  Sun Dried Tomato Fettuccine. They are ALL amazing recipes and we were excited to try these cheesy fried balls as well. I warn that they take a little time to put together, but every second is so worth it. Leadwide.620x349.39hzl.png/1404194642923.jpg' alt='Fried Mac And Cheese' title='Fried Mac And Cheese' />After the first coat of bread crumbs, we decided that they didnt look covered enough, so we decided to give them one more dip and I think it made a big difference. They were perfectly crunchy on the outside and deliciously soft and creamy on the inside. We made them again for our New Years Eve party and Im guessing it wont be too long before we whip some more up. They were a HIT This cheesy, delicious appetizer is definitely a new favorite, and we hope you like them as much as we did. Here is the recipe for Fried Macaroni and CheeseFried Macaroni and Cheese. TB unsalted butter. TB all purpose flour. TB for egg wash. 1 lb grated Cheddar. Gouda. Salt and Pepper to taste. Macaroni-and-Cheese-Fried.jpg' alt='Fried Mac And Cheese' title='Fried Mac And Cheese' />Get the recipe for Alton Browns Fried Macaroni and Cheese. The concept of leftover mac and cheese may be alien to many of you, so make a double batch. As if macaroni and cheese wasnt fattening enough already lol It really is worth it though I saw this on food network a while ago. Always KISS THE COOKVegetable oil, for frying. Marinara or Alfredo sauce, for dipping. Cook macaroni according to package instructions. Immediately drain and rinse with cold water. Drain again and set aside. Melt butter in a saucepan over medium heat. Sprinkle in flour and stir with a whisk. Cook for 2 minutes. Whisk in warm milk, working out any lumps. Cook for about 2 minutes until sauce has thickened. Remove from heat. Add both cheeses and stir until melted and smooth. Season with salt and pepper. Fold in macaroni noodles and pour into a shallow pan and refrigerate for at least 2 hours, until macaroni is cold. Shape the cold mac and cheese into meatball sized balls and place them onto a waxed paper lined tray. Freeze overnight. Beat together your eggs with your 2 tablespoons milk and pour it into a shallow bowl. Pour your bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Repeat these steps twice for each ball. This will give it a nice thick coat. Put back into the freezer until you are ready to fry. Fry the coated mac and cheese balls for 5 minutes, until golden brown and center is hot. Serve hot with your favorite marinara or Alfredo sauce for dipping. Adapted from Food Network. MY OTHER RECIPESFrozen Mac n Cheese balls. Fried to perfection YUM Seriously Look at the cheesy centerSO GOOD DIFFICULTY a little time consuming, but easy. Easy Pre Cooked Shrimp Recipes. HOW MANY DOES IT FEED 6 8. ANY CHANGES MADE After coating once, we decided it needed another bread crumb coating. ANY SUGGESTIONS FOR NEXT TIME nada. Here are some more deliciously cheesy recipes Mozzarella Sticks. Cheesy Spinach and Artichoke French Bread. Creamy Cheese Bean Dip. For all appetizer recipes on the site, go HERE. For all recipes go HERE. For even more great ideas follow Kristyn on Facebook Pinterest Instagram Twitter Periscope Snapchat.