Slow Cooker Texas Chili Recipe Food Network Kitchen. Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes do not crowd the pan. Transfer to a 5 to 6 quart slow cooker. Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 12 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. How To Make Beef Jerky. Transfer to the slow cooker, cover and cook on low, 7 hours. Not certain as to how many servings are in this recipe so the amount is only estimated. This is a very low fat chili, you can substitute ground turkey for the beef. Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning This is the goto when you are tired of boring chili recipes You guys might tell me Ive. Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro andor sour cream for topping, and chips, if desired. Reserve 3 to 4 cups for Chili Corn Casserole. Use the leftover chili to make Chili Corn Casserole. Get SlowCooker Texas Chili Recipe from Food Network. Make and share this Slow Cooker Buffalo Chicken Chili recipe from Genius Kitchen. FNK_Slow-Cooker-Chicken-Chili_s4x3.jpg.rend.hgtvcom.616.462.suffix/1394587612046.jpeg' alt='Chili Recipe Slow Cooker' title='Chili Recipe Slow Cooker' />Photograph by Antonis Achilleos.