But has anyone actually EATEN hyacinth beans This topic has been often discussed on both the Bean Forum Veggie Forum, as well as several others. According to the NCSU Poisonous Plants database, raw limas are even more toxic than hyacinth beans look up Dolichos lablab Phaseolus lunatus. It ranks H. B. as poisonous in large quantities, while limas are potentially fatal. Even the mature seeds of snap beans are poisonous, if eaten raw. A great many edible legumes are poisonous to some degree, if eaten at certain stages, certain plant parts, or if they are improperly prepared. The poster which referred to cultivated varieties may be on to something. VPKp6jgPmnDbzHUcBjkR1SBmSi5NNPPE0Ie7x5igX7xfjSwIFWAoH_ryyOHADTo_3bJMIUUCxrXIBDqcOhhog145Im2tW5vgqgGzMo7Y6cDj1b-H80d6gZ9' alt='String Beans Vs Green Beans' title='String Beans Vs Green Beans' />In this country, hyacinth bean is most often offered in a generic form, for use as an ornamental. In tropical Asia, where they are more widely grown, there are many cultivars bred for their use as a vegetable. Champagne Salad Dressing. These may contain lower levels of toxins than their less domesticated counterparts. Sadly, they are rather hard to find seed for here, though I have seen a few. There is also the question of the culture that surrounds them. If one grew up eating hyacinth beans, the methods of preparation would be second nature. Nutrition Plans for Morning Workouts. Working out in the morning gives you an energy boost and ensures that you get your workout done before your schedule gets in the. How to freeze green beans WITHOUT blanching and still get good results Green beans just like all other vegetables that are great for our health. Here is list of 10 amazing benefits of green beans you should knowWe take it for granted in the U. S., for example, that mature bean seeds butterbeans should be cooked, because that is what we have always done. In Europe, however, where favas are routinely eaten semi raw, this is not the case. I have eaten the young hyacinth beans in their snow pod stage. The green podded are very flat, but they were tasteless, and I did not find them to be especially pleasant. The purple podded are thicker, fleshier, and better flavored. They were very similar in flavor to snap beans, so in tropical areas too hot for snaps, they could be a suitable substitute. Keep in mind, the named Asian cultivars as opposed to the generics which I tried may possess superior flavor. Here is a link that might be useful NCSU Poisonous Plants database.