Perfect Prime Rib Roast Recipe and Tutorial. Best Prime Rib Roast Recipe Learn how to make an impressive and perfect prime rib roast with our complete tutorial guidelines. You can cook a perfect prime rib roast in six easy steps. After making your first prime rib roast for the holidays, you will never go back to turkey again Quick Links What is a Prime Rib Roast Prime Rib Roast is a very tender, flavorful, and usually an expensive cut of beef. Also known as a Standing Rib Roast, it is a popular centerpiece to a Christmas table and other festive holidays throughout the year. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it on the roast. Perfect Prime Rib Roast Recipe Ingredients Prime Rib Roast standing rib roast, at room temperature very important2 tablespoons butter, room temperature. Prime rib recipe, how to cook to perfection a standing rib beef roast, stepbystep instructions and photos. Perfect for Christmas and the holiday season. Make and share this Perfect Prime Rib recipe from Genius Kitchen. Heres all you need to know to make perfect prime rib. So tender and juicy, with bold flavor, prime rib needs no dressing up. In fact, cooking prime rib is super easy. Looking for recipes for prime rib Taste of Home has the best prime rib recipes from real cooks, featuring reviews, ratings, howto videos and tips. Preparation Preheat oven to 4. F.  Pat the room temperature standing rib roast prime rib roast dry with paper towels or napkins. Smear the cut ends only of the roast with the butter. Previously Frozen Roast  If your prime rib roast is frozen, let it thaw completely in the refrigerator. Remove the roast from the refrigerator about 2 to 4 hours before cooking to let it come to room temperature. Depending on the size of your roast, the time to come to room temperature may vary. I  can not give you an exact time on this. Use your best judgmentThe secret to cooking a Prime Rib Roast is starting with USDA Prime. Searin the juices at 425 Degrees for 15 minutes then slowroast at 325 degrees to the desired. Discover delicious and easy to prepare prime rib recipes from the expert chefs at Food Network. Learn how to cook a perfect prime rib roast. A complete resource guide on how to purchase, prepare, internal meat temperatures and cooking times. Combine ingredients. Rub 12 cup. your piece of prime rib on. Use onion slices to. I have given this recipe out to only a few people. Perfect-Prime-Rib3.jpg' alt='Prime Rib Recipes' title='Prime Rib Recipes' />Room Temperature  To cook evenly, the roast must not be cold let it stand at room temperature, loosely covered, for about 2 to 4 hours. This time can vary depending on how big or small your roast is. I can not give you an exact time on this. If you do not let the roast come to room temperature, if will take longer to cook your roast, your roast wont cook evenly, and you will end up with well done slices on the end and raw meat in the center. Use your best judgment on room temperature times Do NOT salt the outside of your prime rib roast, as salt draws out moisture from the meat while cooking. You can use other seasonings if desired, but I find it is not necessary. I know that some people do salt their prime rib roast before cooking, but trust me and do no salt the result will be a juicy, delicious roast to serve your family and guests Roasting Pan  Place the roast, ribs down or fat side up, in a heavy stainless steel Roasting Pan or other metal roasting pan. Select a roasting pan that has sides at least 3 inches deep. I do not recommend using nonstick pans, as these pans yield fewer of the cooked on bits that make the tasty au jus juice or gravy. The rib bones are a natural rack you will not need a metal one. Cooking Temperatures  Sear the rib roast for 1. F., then turn the oven to the lower temperature 3. F. for the rest of the cooking time. Every 12 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast. You will want to estimate about 1. See charts to make it easy to determine Prime Rib Roast Cooking Times. About 4. 5 minutes before the estimated end of the roasting bake time, begin checking the internal temperature use a good instant read digital meat thermometer. Play it safe and start checking early, as you do not want anything to go wrong. This is even more important if you are adjusting for High Altitude Baking. If you ignore every other bit of advice I have given, please pay attention to this  For a perfectly cooked rib roast, invest in a good meat thermometer. Internal temperature, not time, is the best test for doneness and you do not want to blow this mealThis is the type of cooking and meat thermometer that I prefer and use in my cooking. I get many readers asking what cookingmeat thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer shown in the photo on the right. To learn more about this excellent thermometer and to also purchase one if you desire, just click on the underlined  Thermapen Thermometer. When checking the temperature of your prime rib roast, insert meat thermometer so tip is in thickest part of beef, not resting in fat or touching bone. Cook until rib roast reaches an internal temperature of 1. F. or your desired temperature. See chart to determine Prime Rib Roast Internal Cooking Temperatures for rare, medium rare, medium, medium well and well done. Remove from oven, cover loosely with aluminum foil, and let sit approximately 1. Cutting into the meat too early will cause a significant loss of juice. Do not skip the resting stage. Residual Heat or Carry Over Cooking  Remember, the rib roast will continue to cook as it sets. The internal temperature will rise to 1. F. to 1. 30 degrees F. If allowed to rest as long as an hour, the internal temperature will rise even higher. So, pay attention to how long you let the cooked prime rib roast sit. Holding Cooked Rib Roast  To hold cooked roast until serving time, immediately turn off the oven and leave the door ajar after removing roast. Let roast sit 1. 5 minutes on the counter and then return roast to the oven, door closed, for up to an hour or even 2 hours for the biggest roasts. Check the temperature every 1. If will rise approximately 1. F. at first, then gradually subside. If Using a Convection Oven  Using a convection oven can cut as much as 2. It is also easier for your roast to dry out and cook too much in the convection oven. Watch the roast carefully and please use a cooking thermometer to know when the roast is done and should be taken out of the oven. Back to the top. What Size of Prime Rib Roast to Buy A common question people ask is How much prime rib roast should I buy per person  A full prime rib roast is seven 7 ribs, close to 1. The term standing means the bones are included in the roast, thus the roast can stand by itself. A prime rib roast comprises of seven ribs starting from the shoulder chuck down the back to the loin. Do not even bother with less than a three rib roast, any less than that is not a roast but rather a thick steak and would be better treated as such. For a generous serving of roast, figure on two people per rib. That means if you plan to serve two 2 people one 1 rib roastsix 6 people three 3 rib roasteight 8 people four 4 rib roastten 1. How To Purchase A Prime Rib Roast First of all, lets dispel a common myth The term prime rib does not necessarily indicate a rib roast is a prime grade, and in most cases, it probably is not. Angry Shrimp. Prime is an official USDA designation of grade and few supermarkets display this elite grade of beef because of its high cost relative to other grades. Prime Rib has become more a style of cooking the meat than of the quality of the cut. This is also why you rarely see this cut labeled as Prime Rib at the supermarket but rather as Beef Bone In Rib Roast because the USDA requires that a cut of beef must be officially graded as Prime before it can be so labeled. Insisting you get a rib roast that is actually prime grade is well worth the effort. Less than 2 of all industry beef merits this designation from the USDA. You will likely have to ask your butcher to special order a true Prime grade rib roast for your occasion, but when the forks hit the plate, your family and guests will notice the difference and then some One universal truth of the meat world is that fat means flavor But of course, many prefer a leaner cut, and the whole beef rib where rib roasts are portioned was kind enough to offer both. The whole piece is divided roughly in half, a large end and a small end. The large end is defined by the presence of more fat pockets throughout the meat, while small end rib roasts contain a single, intact muscle and are leaner. Whether one is better than the other is really never more than a matter of personal taste and how much fat your diet will tolerate. Garlic Prime Rib Recipe Allrecipes.