How to Eat Kimchi in Pretty Much Everything. The Korean salted and fermented pickle known as kimchi can actually be made with any kind of vegetable, though cabbage and daikon radishes are the most common. Salty, spicy, and wonderfully funky, a jar of kimchi can keep in your fridge for a long time, but if youve ever reached the point of looking at that jar sitting in the back of your fridge and wondering how to use it up before it does eventually spoil, heres some ideas for how to eat kimchi any time of day, every possible way 1. Eat It As Is. You actually dont have to do anything to kimchi to enjoy it. Its great straight out of the jar for a little snack any time. Its fun to fish out a single piece with a fork whenever the craving hits, but you can also pull a whole bunch of it out of the liquid and arrange it in a bowl and serve it with toothpicks alongside. Want to get even more purist about kimchi Make your own 2. Add it To Rice. Steamed rice is instantly more delicious if you stir some finely chopped kimchi into it, giving it a nice little kick of tangy spice. How To Eat Kimchi' title='How To Eat Kimchi' />Same goes for fried ricejust stir it in right at the last minute after everything is fried. Top off a Grain Bowl. Traditional Korean bibimbap has much in common with the trendy grain bowl dinners were all obsessed with today, not least of which being that theyre both excellent topped with kimchi. You dont have to be assembling a Korean style bowl to top it with kimchi, but you certainly canthis one with spicy marinated steak is a great place to start. Make Fritters or Pancakes. Kimchi adds a nice bit of crunchy texture and spicy tart flavor to any kind of fritter or savory pancake. Try it in sweet potato pancakes or pork and scallion fritters. Flavor a Braise. Adding kimchi to a tomato base for a braise lends an unexpected twist to a classic preparation. Baking With Natural Sweeteners. Its especially good with chicken. Make a Stew. Kimchi adds medicinal level spice and funk to a traditional Korean tofu stew, a dish thatll help you battle any cold or flu that comes your way. Eat it With Eggs. How To Eat Kimchi' title='How To Eat Kimchi' />You already love scrambled eggs with cheese folded innow its time to start loving scrambled eggs with kimchi folded in. Slice it up a bit, then fold it in just before your scrambled eggs are set. This is especially delicious tucked into a tortilla with some avocado slices for a breakfast taco. An extra topping of kimchi in that taco doesnt hurt either. Turn it Into Pasta Sauce. Forget tomatoesyour new favorite pasta sauce is made with butter and kimchi. Finely chop kimchi and caramelize it in butter with gochujang Korean hot pepper paste then pour in some of the spicy tart juices from the kimchi jar, and youve got an umami packed sauce you wont want to stop eating. And When Its Gone, Use the Liquid. When youve eaten all the kimchi out of the jar, theres probably going to be some liquid left in thereplease dont throw it away That stuff is liquid gold, flavor wise. Stir it into mayo or sour cream for a dip with a nice little kick of spice and funk. Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. Here I share 14 delicious ways to eat kimchi Kimchi Kimchee is. Ways To Get Your Kimchi. Korean recipes, especially when theres kimchi. Whats your favorite way to eat kimchi. Check out our nine delicious ideas to learn how to eat kimchi for breakfast, lunch, snacks, and dinner. Serious Heat 10 Things to Do with Kimchi. Keep up with our latest recipes, tips, techniques and where to eat More kimchi Everything You Can Do With Kimchi. Heres a list of things that many Korean families do with kimchi in the order of frequency as done at my house 1. Eat it raw with rice. Put some out on. Or use it as the base of a salad dressing. Or simply use the liquid as part of the cooking liquid for your next batch of steamed riceyou really cant go wrong with it. Want to learn more about how to eat kimchi in grain and noodle bowls Check out this video.