Fresh Garlic Clove Substitute. Out of fresh garlic, and working on a recipe that calls for cloves You probably have something in your fridge or pantry that you can use as a substitute. Lets look at some options. Option 1 Minced Garlic Use 12 teaspoon of minced garlic in place of each clove called for. Option 2  Garlic Powder Use 18 teaspoon of garlic powder in place of each clove. Option 3 Garlic Flakes dehydrated minced garlic Use 12 teaspoon of garlic flakes in place of each clove. Option 4 Granulated Garlic Use 14 teaspoon of granulated garlic in place of each clove. Option 5 Garlic Salt Use 12 teaspoon of garlic salt in place of each clove. This will add an extra 38 teaspoon of salt to your recipe, so decrease the salt in your recipe accordingly. How to Choose the Right Garlic Substitute for Your Recipe. If you have more than one of the above mentioned garlic substitutes, go with the one that best mimics the texture of fresh garlic. Minced garlic is the closest match, and it can be used in recipes in the same ways that youd use fresh. If you have to use a dried version of garlic, garlic flakes or granulated garlic would be the closest match. But again, any of these substitutes will add a garlic y flavor to your recipe,  so use whichever one you happen to have on hand. Cooking with Garlic Substitutes. Many recipes call for sauteing the garlic in hot oil before adding the rest of the ingredients. Clove Garlic To Minced GarlicClove Garlic To Minced Garlic ConversionStart your own garlic business. Congratulations By visiting this site you have already taken the first step to starting your own agricultural venture. You can usually substitute garlic powder for fresh garlic cloves, or vice versa, provided that you use the appropriate conversion ratio. The following ratio for. Garlic salt is a seasoned salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anticaking agent e. In. You can do that with minced garlic, but if youre using one of the other substitutes, youll need to alter the instructions slightly. Either skip this step, or heat the garlic in the hot oil, stirring constantly, for a minute at most. Garlic scientific name Allium sativum is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With. Equivalents A head or bulb of garlic usually contains about 10 cloves. Find out how much Minced Garlic is in a Garlic Clove or how many cloves are in a Garlic Head. How many garlic cloves do yoiu need to measure 1 cup of minced garlic. Garlic has long been recognized for its potential to reduce our risk of certain cancers. But only recently have studies begun to focus more on cancers of the upper. After peeling your garlic clove, lay it on the cutting board on one of its flat sides so its stable and doesnt roll. Trim off the tough roots from where the garlic. How to Chop Garlic. Not only is garlic a tasty additive to any dish, but it also has a reputation for its medicinal benefits. No matter how you use it, garlic needs a. This will help to release the flavors, without running the risk of burning your garlic. Did You Know Sprouted garlic is still okay to use. So, if you were looking for a substitute because you just discovered your garlic had sprouted, you might not need one after all. To keep your garlic from sprouting in the future, be sure to store it in a cool, dry place. It should keep for months this way. Allergic to Garlic If youre allergic to garlic, or youre preparing a meal for someone who is, try adding a bit of ginger or cumin to the recipe in its place. Neither tastes exactly like garlic, but theyll help to replace some of the flavor and fragrance that would otherwise be missing from the dish. Start with a small amount and work up, until youre pleased with the results. More About Garlic. More Ingredient Substitutions. Be sure to pin or bookmark my complete ingredient substitution list before you go. It lists more than 7. Getting dinner on the table doesnt have to be tricky. Garlic products created by Spice World are a perfect and easy addition to any recipe. At Spice World, we set the bar high, and work to keep raising it. Whether its fresh, chopped, minced or roasted garlic, or the unique, exotic flavors of whole shallots and fresh ginger, we follow the strictest guidelines and only use products that meet our high standards. Why The difference is in the taste. Were as passionate about the flavors in our kitchens as we are about the quality of our work. Fresh Garlic With even one clove, you can work wonders. Once you taste the difference of Spice World Fresh Garlic, you wont be able to stop at just one clove. Turn basic appetizer recipes exotic with our Sauted Mushroom recipe. Ready To Use Garlic Looking to spice up your easy dinner recipes Now you can add a dash here or there to add something new. How To Make A Mojito. Youll love how easy it is in our Green Bean and Artichoke Casserole. Squeeze Minced Garlic Introducing our new easier to use squeeze bottle. The premium minced garlic you love in an unmatched convenient package youll adore. Good clean deliciousness. Squeeze after squeeze after squeeze. Garlic Breadsticks never had it so easy. ORGANIC Garlic and Shallots Your favorite minced garlic, this time made from organic garlic cloves. Add it to your Garlic Chicken Pasta recipe or favorite recipe for Roasted Asparagus with Garlic. Shallots Spice World premium shallots are grown and packaged to suit your preference. From bulk to bag, we have that sweet flavor with a subtle kick thats fit for cooking and fresh from the kitchen. Squeeze Ginger This is how you take your recipes from average to extraordinary. And with no mess and no waste, you can experience the flavor boosting benefits of ginger anytime, anywhere. And we mean anywhere Our fresh Squeeze Ginger goes great on sushi, seafood, chicken, veggies, stir fry and much more.