Easy Crust less Spinach and Feta Pie. March 1. 4, 2. 01. Gina. In honor of National Pi Day, a day in history that celebrates the ratio of a circlescircumference to its diameter 3. This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry. I have been wanting to try making spanakopita ever since I started exploring Greek cuisine. Spanakopita is a Greek pastry filled with spinach and cheese. I. I cant think of a better way to celebrate such an ironic named holiday than to share a slice of this simply delicious, savory spinach pie recipe from the archives. A simple Greek inspired pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Perfect to take to a potluckServed with a salad, you can turn this into a main dish, or cut it into smaller wedges to serve as an appetizer. If you use full fat feta cheese, the fat only increases by 1 gram, and the points increase to 4 per serving. Enjoy this warm or at room temperature. Easy Crust less Spinach and Feta Pie. Skinnytaste. com. Servings 6 Serving Size 16th of pie Points 3 pts Smart Points 4. Calories 1. 26 Fat 5 g Protein 8. Carb 1. 2 g Fiber 2. Sugar 1. 7 g. Sodium 4. Ingredients 1. 0 oz frozen spinach, thawed and liquid squeezed out. Asiago cheese or Parmesan, Romano12 cup white whole wheat flour Bobs Red Mill1 tsp baking powder. I used my mistoDirections Preheat oven to 4. Grilling Corn on this page. Lightly spray a pie dish with cooking spray or your misto. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Pour into pie dish. Bake 2. 8 to 3. 3 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving. Makes 6 8 servings.