Bake for some 4. Let cool, remove from the pan and cut into slices. Serve as such, or top with a dollop of whipped cream or cream cheese icing count extra carbs if needed. Sprinkle some extra cinnamon on top. Nutrition information. Protein. Fat. Net carbskcal. In total 1. 11. 2 g. Per portion if 8 portions in total 1. Per portion if 1. Per portion if 1. Per portion if 1. Per portion if 1. Per portion if 1. Per portion if 2. This is the best little low carb pumpkin cake you will ever make. A fun keto treat that packs big pumpkin spice flavor into one mini package. Perfect for automatic. Can You Freeze Sweet Potatoes After They Have Been Boiled MashedMilk Bars Recipes for Compost Cookies, Crack Pie, Birthday Cake, CornflakeChocolateChipMarshmallow Cookies and so much more. Tips for making the cake. Making this cake is very simple. Actually, its hard to believe that such a delicious cake has only a few ingredients and so little carbs There are two important things to keep in mind when making this cake. First, the dry ingredients should be well mixed so that there are no lumps of almond flour, baking powder or cinnamon. Secondly, the mixture of beaten eggs and erythritol should be fluffy. Very fluffy. Thick, and almost white. Perfect Cup Of Hot Chocolate. I recommend to use a rubber spatula for folding the dry ingredients into the egg mixture. In my experience it works better than electric mixer. Just be sure to mix along the bottom, the dry ingredients tend to sink there. I have a silicone bundt cake pan, which doesnt necessarily need greasing. However, to make the removing of the cake easier, I brush the pan with melted coconut oil. My experiments with the cake. I published a recipe for Low Carb Cinnamon Apple Cake in my Finnish blog. I was thrilled with the idea of modifying the recipe to bundt cake recipe. Basically I just omitted the apples, and adjusted the amount of other ingredients. First I used 5 eggs and 2 cups 4. The resulting cake was fluffy, but it got dry very fast, even I stored it covered. I increased the amount of almond flour to 2 cups 6. I also tried with 3 eggs and 2 cups 4. That made a bit too small cake, but I think the amount is ideal if you want to bake the batter in muffin cups or in a mini bundt pan. Low Carb Cinnamon Bundt Cake, individual cakes baked in muffin cups. Tips for variation. Individual bundt cakes Make individual bundt cakes by baking the batter in a mini bundt cake pan. In case you dont have a mini bundt pan, you can bake individual cakes in muffin cups. Low Carb Cinnamon Bundt Cake, individual bundt cake served on maple leaves. Low Carb Cinnamon Bundt Cake, three individual bundt cakes dusted with powdered erythritol, served on maple leaves. Coffee cake Bake the cake in a glass or ceramic baking dish. Sprinkle some streusel on top, just before putting the cake in the oven. Streusel. 1 12 cup 3. Ceylon cinnamon. 3 tablespoons melted organic butter or organic extra virgin coconut oil. Directions. Prepare the streusel before the cake batter. Combine all the streusel ingredients in a medium bowl. Mix well with a spoon. Set aside. Prepare the cake batter, pour into the greased baking dish and sprinkle the streusel on top right before putting the cake in the oven. Bake as directed. Low Carb Cinnamon Bundt Cake, as coffee cake, topped with streusel. Cinnamon Apple Cake Pour the cake batter into a greased glass, silicone or ceramic baking dish. Add 7 oz 2. 00 g peeled and sliced sour apples on top. Sprinkle the apple slices with cinnamon and erythritol to preserve the juiciness and to enhance flavors. Bake as directed. Low Carb Cinnamon Bundt Cake, as cinnamon apple cake.