Perfect Cup Of Hot Chocolate' title='Perfect Cup Of Hot Chocolate' />Target Expect More. Hot Chocolate Recipes Candy cane cocoa, Mexican hot chocolate, white chocolate, and oldfashioned hot chocolate. Winters worth it if it means warming up with hot. The Perfect Cup Of Hot Chocolate PoemMake and share this Perfect Chocolate Brownies recipe from Genius Kitchen. The Perfect Chocolate Chip Cookie variations included lemon, toffee, MM, macadamia, more I have been on the search for the Perfect Chocolate Chip Cookie for. Clearance Electronics Office Movies, Music Books Home, Furniture Appliances Home Improvement Patio Clothing, Shoes Jewelry Baby Toddler Toys Video Games. How To Make The Perfect Cup Of Hot Chocolate' title='How To Make The Perfect Cup Of Hot Chocolate' />The Perfect Chocolate Chip Cookie. Perfect Chocolate Chip Cookies Daniella 2 34 c 1. Crisco plain or butter flavored, I prefer plain 1 c 6. T 6. 5 oz white sugar. Hersheys brand is bestVariations replace chocolate chips with Lemon White Chocolate 1 T citric acid, 1 T lemon. White Chocolate Macadamia Nut 34 c white chocolate. White Chocolate Craisin. M M. 1 c mini M Ms or 1 12 c regular M Ms. Milk Chocolate. Toffee 1 12 c milk chocolate toffee bits. In a small bowl mix the flour, salt, and baking soda until the ingredients are. Set aside. 2. Using a wire whisk attachment of a stand mixer,  2cream. Add both sugars and beat. Add eggs and vanilla. Salmon Poke. Beat until fully incorporated. Switch to a paddle attachment. Add the chocolate chips and mix gently. Add the flour mixture and mix until. Touch test the dough. It should feel slightly sticky, but not much should stick to your finger. If it is very sticky add flour 2. T. 5 oz at a time. If it is firm or dry, you have added too much flour and I dont know. Using your 6hands, roll the dough into balls 1. Place on an ungreased cookie sheet 3 inches apart. Cover and refrigerate 3. You can hold the dough up to two days in the refrigerator or up to. Preheat the. oven to 3. Remove the dough from the refrigerator and bake. They are ready to come out of the oven when. Leave the cookies on the cookie sheet for. Remove them to a cooling rack so they will cool evenly. Wait ten minutes, then serve your Perfect Chocolate Chip Cookie Notes. Mixing the flour allows the final. Beating the. butter and shortening gives the dough a better rise in the oven. Butter is good for taste and. Adding the chocolate chips before adding the flour evenly distributes them. Do not over mix or it. Just incorporated. Do. not overmix Over mixing will ruin the. They will bake flatter and look greasy. See the. While shaping the dough, you will be able to tell if you have the fatflour ratio right. The same problems occur. They will. bake flat and look greasy. Handle the dough as little as possible while still shaping them. To freeze, place. You can then bag them and they wont be. It takes most ovens much longer to preheat than when the oven. I have an oven thermometer which is. When my oven beeps telling me its ready. It will ruin your. My oven is also calibrated incorrectly. I have to turn it to. Determining when they are done underdone the are tall, shiny in the middle, pale in. If they cook faster than 8 minutes the oven is too hot or the cookies are too small. If they take longer than 1. It is important to wait this 2. They continue to bake from the heat of the sheet. Also, they will. hold together better and be less likely to fall in the middle if.