Watch how to make this recipe. For the crust Place the butter, shortening and applejack into the refrigerator for 1 hour. In the bowl of a food. Basic apple pie recipe you can make with your children. Make and share this Dutch Apple Pie recipe from Genius Kitchen. Apple Pie Recipe Simply. Recipes. com. 1 Make the pie crust To make a homemade crust, in a large bowl whisk together 2 12 cups of flour, 1 teaspoon of salt, and 2 teaspoons of sugar. P76z24gm&c=35a71f2ea19d53a2e8abb3a515e2368e' alt='Apple Pie Recepie' title='Apple Pie Recepie' />Get Flat Apple Pie with Perfect Pie Crust Recipe from Food Network. Im sharing the best ever apple pie recipe and a recipe for a fabulous double pie crust. This pie is perfect for Thanksgiving, family gatherings, anytime English apple pie recipes go back to the time of Chaucer. The 1381 recipe see illustration at right lists the ingredients as good apples, good spices, figs, raisins. Add the cubed butter and use your clean dry hands to toss to coat with the flour. Using your hands work the butter into the flour, pressing the cubes of butter between your thumb and fingers. Continue to work the flour until the mixture is shaggy and the largest pieces of butter are no larger than a kernel of corn. Make a well in the center and add the sour cream to it. Use a fork to work the buttered flour and the sour cream into each other until the dough begins to clump. Apple Pie Recepie' title='Apple Pie Recepie' />Separate the dough mixture into 2 equal sized piles and work each one first into a ball, and then into a disk. Sprinkle with flour and wrap with plastic wrap. Healthy Stuffed Portabella Mushroom Recipes more. Refrigerate for 1 hour before rolling out. See more detailed instructions with photos on our Sour Cream Pie Crust Recipe. Peel, core, and slice the apples While the dough is chilling, peel, core and slice the apples into 14 inch to 12 inch slices. As you cut your apple slices, add them to a large bowl and sprinkle them with a little lemon juice or apple cider vinegar to help keep them from turning brown. Toss the apples with sugar, flour, spice mixture, add brandy and vanilla Combine sugar, flour and spices allspice, nutmeg, cinnamon in a bowl. Add the flour mixture to the apple slices and use your hands to distribute the flour through the apples so they are well coated. Then sprinkle with brandy and vanilla extract and stir to coat all the apples. Prepare oven Place one oven rack in the lowest position and put a large rimmed baking sheet on it to catch any drippings from the pie. Position a second rack the next rung up still in the lower third of the oven and preheat to 3. F. 5 Roll out the dough and line bottom pie plate Remove one crust disk from the refrigerator. Let sit at room temperature for 5 1. Place disk on a lightly floured, clean, flat surface. Using a rolling pin, roll out the pie dough to a 1. As you roll out the dough, check to make sure it isnt sticking. If and when it starts to stick, gently lift it up and sprinkle a little more flour on the table surface or on the pie dough to keep the dough from sticking. Gently place the rolled out dough onto a 9 inch pie plate. Press down to line the pie dish with the dough. Place apple slices on top of the bottom crust Arrange the apple slices in the dough lined pie plate. Mound the apples in the center. Roll out top crust, place over apples, trim and crimp edges Roll out the second disk of dough, again to 1. Gently place the second round of pie dough over the apples. Trim excess dough with kitchen shears, leaving a 34 inch overhang from the edges of the pie pan. Fold the dough under itself so that the edge of the fold comes right to the edge of the pan. Press the top and bottom dough rounds together as you flute edges using thumb and forefinger or press with a fork. Brush with egg wash, cut vents Place egg yolk and cream in a small bowl and use a fork to stir until well combined. Use a pastry brush to brush the egg wash over the top and fluted edges of the pie. Use a sharp knife to cut slits in the top of the pie crust for steam vents. Bake Place pie on oven rack centered over the baking sheet on the rack below it to catch any drippings. Bake the pie at 3. F until crust begins to lightly brown, about 2. F. Bake until crust is golden and juices are bubbling, anywhere from an additional 4. About halfway through baking check to make sure the pie isnt browning too much. When its nicely browned, tent the pie with a large piece of aluminum foil to keep the pie from browning further. Let cool Transfer the apple pie to a rack to cool for at least 1 hour. Serve slightly warm or at room temperature. Great with a side of vanilla ice cream.